1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.263706
Contract reference
INAP-2018-00119
Contract description:
Type of Contract
Services
Contract Start:
10/10/2018 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
31/10/2018 15:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-02-ComprasDebajoUmbral
Request Reference
INAP-UC-CD-2018-0091
Request Title
SER. DE SUMINISTRO DE ALMUERZO Y COFFE BRAEAK PARA DOS TALLER TALLERES DE CAPACITACION A CELEBRARSE LOS DIAS 10 Y 11 DE OCTUBRE 2018
Description
SER. DE SUMINISTRO DE ALMUERZO Y COFFE BRAEAK PARA DOS TALLER TALLERES DE CAPACITACION A CELEBRARSE LOS DIAS 10 Y 11 DE OCTUBRE 2018.
Business Operation
ACADEMICO
Reply Reference
MISTER BUFFET_EXT
Type of Contract
ServicesDominicana
Contract Value
35,547.5 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
10/10/2018 14:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
31/10/2018 15:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
EDIFICIO JUAN PABLO DUARTE PISO 14 INAP MEXICO/LEOPORDO NAVARRO OZAMA O METROPOLITANA DO
Payment Conditions
Payment Conditions
Payment Method
Check
Invoice Payment Deadline
15 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.554114 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
30,125.00
0.00
5,422.50
0.00
30,125.00
35,547.50
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
50181901 - Pan fresco
2.3.1.1.01
COFFE BREAK MATUTINO, SANDWICHITOS, PASTELITOS DE POLLO, FRUTAS, JUGO NATURAL, DISPENSADOR DE LECHE, DISPENSADOR CHOCOLATE
25
UD
220
220
5,500.00
0.00
18
990.00
0.00
5,500.00
6,490.00
1
50181901 - Pan fresco
2.3.1.1.01
ALMUERZO, ARROZ CON PUERRO, BISTEC CON PIMIENTOS, PECHUGA RELLENAS CON JAMON Y QUESO, ENSALADA DE GRANOS, ICEA TEA, NEVERITA CON HIELO, PALITA DISPENSADOR
25
UD
375
375
9,375.00
0.00
18
1,687.50
0.00
9,375.00
11,062.50
1
50181901 - Pan fresco
2.3.1.1.01
COFFE BREAK VESPERTINO, SANDWICHITOS, MINI WRAPS DE POLLO, EMPANADILLAS DE GUAVACHESSE, JUGO NATURAL, DISPENSADOR DE CHOCOLATE
25
UD
220
220
5,500.00
0.00
18
990.00
0.00
5,500.00
6,490.00
1
50181901 - Pan fresco
2.3.1.1.01
JEUGO S DE CUBERTERIA, TENEDORES, CUCHILLOS Y CUCHARA
25
UD
40
40
1,000.00
0.00
18
180.00
0.00
1,000.00
1,180.00
1
50181901 - Pan fresco
2.3.1.1.01
SERVILLETA DE TELA
25
UD
20
20
500.00
0.00
18
90.00
0.00
500.00
590.00
1
50181901 - Pan fresco
2.3.1.1.01
TENEDORES
25
UD
10
10
250.00
0.00
18
45.00
0.00
250.00
295.00
1
50181901 - Pan fresco
2.3.1.1.01
MOZO
1
UD
2,500
2,500
2,500.00
0.00
18
450.00
0.00
2,500.00
2,950.00
1
50181901 - Pan fresco
2.3.1.1.01
TRANSPORTE
1
UD
800
800
800.00
0.00
18
144.00
0.00
800.00
944.00
1
50181901 - Pan fresco
2.3.1.1.01
COFFE BREAK, MINI WRAPS DE JAMON Y QUESO CAPACILLOS, PINCHOS DE FRUTAS, JUGO NATURAL DE CHINOLA
20
UD
195
195
3,900.00
0.00
18
702.00
0.00
3,900.00
4,602.00
1
50181901 - Pan fresco
2.3.1.1.01
TRANSPORTE
1
UD
800
800
800.00
0.00
18
144.00
0.00
800.00
944.00
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_09/10/2018_03_32 p.m..Pdf
Download
apropia.pdf
apropia.pdf
Download
Budget Setting
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