|
| |
| | | | 1 | | | DO1.PCCNTR.549813 ContractData Container |
| | | 1.1 | | | | | | | | | | 29,600.00 | 0.00 | 5,328.00 | 0.00 | 29,600.00 | 34,928.00 |
|
| | | | | | | 1 | | 2.2.8.6.01 | Pasta del Pirata | 1 | UD | 900 | 900 | 900.00 | | 0.00 | | 18 | 162.00 | | 0.00 | 900.00 | 1,062.00 | |
|
| | | | | | | 2 | | 2.2.8.6.01 | Ribeyes Angus | 3 | UD | 900 | 900 | 2,700.00 | | 0.00 | | 18 | 486.00 | | 0.00 | 2,700.00 | 3,186.00 | |
|
| | | | | | | 3 | | 2.2.8.6.01 | Salmon al vino y Puerro y vegetales hervidos | 1 | UD | 650 | 650 | 650.00 | | 0.00 | | 18 | 117.00 | | 0.00 | 650.00 | 767.00 | |
|
| | | | | | | 4 | | 2.2.8.6.01 | Salmon a la meraviglia | 6 | UD | 850 | 850 | 5,100.00 | | 0.00 | | 18 | 918.00 | | 0.00 | 5,100.00 | 6,018.00 | |
|
| | | | | | | 5 | | 2.2.8.6.01 | Salmon a la meraviglia con tocineta y platano maduro | 1 | UD | 1,000 | 1,000 | 1,000.00 | | 0.00 | | 18 | 180.00 | | 0.00 | 1,000.00 | 1,180.00 | |
|
| | | | | | | 6 | | 2.2.8.6.01 | Tagliata de res con chorizo sobre cama de rucula | 1 | UD | 750 | 750 | 750.00 | | 0.00 | | 18 | 135.00 | | 0.00 | 750.00 | 885.00 | |
|
| | | | | | | 7 | | 2.2.8.6.01 | Salmon a la naranja, pure de sepa de apio | 1 | UD | 900 | 900 | 900.00 | | 0.00 | | 18 | 162.00 | | 0.00 | 900.00 | 1,062.00 | |
|
| | | | | | | 8 | | 2.2.8.6.01 | Pechuga a la parmesana, vegetales a la plancha | 4 | UD | 550 | 550 | 2,200.00 | | 0.00 | | 18 | 396.00 | | 0.00 | 2,200.00 | 2,596.00 | |
|
| | | | | | | 9 | | 2.2.8.6.01 | Spaguetti neri con Langostinos, pure de cepa de apio | 1 | UD | 950 | 950 | 950.00 | | 0.00 | | 18 | 171.00 | | 0.00 | 950.00 | 1,121.00 | |
|
| | | | | | | 10 | | 2.2.8.6.01 | Medallones de cerdo en salsa de manzana | 2 | UD | 750 | 750 | 1,500.00 | | 0.00 | | 18 | 270.00 | | 0.00 | 1,500.00 | 1,770.00 | |
|
| | | | | | | 11 | | 2.2.8.6.01 | Camarones a la moda, tostones y vegetales a la plancha | 1 | UD | 850 | 850 | 850.00 | | 0.00 | | 18 | 153.00 | | 0.00 | 850.00 | 1,003.00 | |
|
| | | | | | | 12 | | 2.2.8.6.01 | Mar y Tomahawk. Carne de cerdo a la parrilla | 1 | UD | 1,000 | 1,000 | 1,000.00 | | 0.00 | | 18 | 180.00 | | 0.00 | 1,000.00 | 1,180.00 | |
|
| | | | | | | 13 | | 2.2.8.6.01 | Linguines del chef con punta de file | 1 | UD | 850 | 850 | 850.00 | | 0.00 | | 18 | 153.00 | | 0.00 | 850.00 | 1,003.00 | |
|
| | | | | | | 14 | | 2.2.8.6.01 | Tomahawk de cerdo a la parrilla y vegetales hervidos | 2 | UD | 700 | 700 | 1,400.00 | | 0.00 | | 18 | 252.00 | | 0.00 | 1,400.00 | 1,652.00 | |
|
| | | | | | | 15 | | 2.2.8.6.01 | Pechuga del Chef. | 1 | UD | 900 | 900 | 900.00 | | 0.00 | | 18 | 162.00 | | 0.00 | 900.00 | 1,062.00 | |
|
| | | | | | | 16 | | 2.2.8.6.01 | Pechuga del Chef. | 1 | UD | 750 | 750 | 750.00 | | 0.00 | | 18 | 135.00 | | 0.00 | 750.00 | 885.00 | |
|
| | | | | | | 17 | | 2.2.8.6.01 | Mar y Tomahawk. | 1 | UD | 1,150 | 1,150 | 1,150.00 | | 0.00 | | 18 | 207.00 | | 0.00 | 1,150.00 | 1,357.00 | |
|
| | | | | | | 18 | | 2.2.8.6.01 | Filete de Res a la Plancha | 2 | UD | 650 | 650 | 1,300.00 | | 0.00 | | 18 | 234.00 | | 0.00 | 1,300.00 | 1,534.00 | |
|
| | | | | | | 19 | | 2.2.8.6.01 | Queso mozzarella | 2 | UD | 700 | 700 | 1,400.00 | | 0.00 | | 18 | 252.00 | | 0.00 | 1,400.00 | 1,652.00 | |
|
| | | | | | | 20 | | 2.2.8.6.01 | Chillo a la espalda y Vegetales hervidos | 1 | UD | 1,400 | 1,400 | 1,400.00 | | 0.00 | | 18 | 252.00 | | 0.00 | 1,400.00 | 1,652.00 | |
|
| | | | | | | 21 | | 2.2.8.6.01 | Filete de Chillo a las finas hierbas, ens. granos y pure de papas | 1 | UD | 1,050 | 1,050 | 1,050.00 | | 0.00 | | 18 | 189.00 | | 0.00 | 1,050.00 | 1,239.00 | |
|
| | | | | | | 22 | | 2.2.8.6.01 | Filete de Chillo a las finas hierbas y Moro de Guandules con coco | 1 | UD | 900 | 900 | 900.00 | | 0.00 | | 18 | 162.00 | | 0.00 | 900.00 | 1,062.00 | |
|
|
| | | |
| | |
| 707B69F53D8A5D70F2EBEF947696467C017C3308CBE81C404EFAE347650CBF64 |
|