1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.1144170   Contract reference HCJB-2026-00187   Contract description: PRODUCTO DE DESPENSA DEL AREA DE COCINA   Type of Contract Goods   Contract Start: 16 hours ago (09/09/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 4 hours ago (10/09/2026 00:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-02-ComprasDebajoUmbral   Request Reference HCJB-DAF-CD-2026-0177   Request Title PRODUCTO DE DESPENSA DEL AREA DE COCINA   Description PRODUCTO DE DESPENSA DEL AREA DE COCINA   Business Operation Cocina   Reply Reference DEPANSA_EXT   Type of Contract GoodsDominicana   Contract Value 291,549.7 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options CIP - Transporte y seguro pagados hasta (lugar de destino convenido)   Contract Start Date 16 hours ago (09/09/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 7 hours left (10/09/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance AV.CAMINO REAL, ESQ. DOÑA CARMEN QUIDIELLO DE BOSCH, STO DGO. ESTE, R.D. OZAMA O METROPOLITANA DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 120 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.2379101 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 273,652.46 0.00 17,897.24 0.00 234,800.00 291,549.70         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50221101 - Grano de cerea(...)50221101 - Grano de cereal 2.3.1.3.02 AVENA FUNDA DE 618GM 100 UD 140 154.5 15,450.00 0.00 0.00 0.00 14,000.00 15,450.00         2 50221101 - Grano de cerea(...)50221101 - Grano de cereal 2.3.1.3.02 MAIZ DULCE 450GM/15ONZ 100 LB 150 164.8 16,480.00 0.00 18 2,966.40 0.00 15,000.00 19,446.40         3 50161509 - Azucares natur(...)50161509 - Azucares naturales o productos endulzantes 2.3.1.1.01 AZUCAR CREMA SACO DE 125 LB 375 LB 40 49.44 18,540.00 0.00 16 2,966.40 0.00 15,000.00 21,506.40         4 50161511 - Chocolate o su(...)50161511 - Chocolate o sustituto de chocolate 2.3.1.1.01 CAFE 453.3GM 80 CAJ 400 437.75 35,020.00 0.00 16 5,603.20 0.00 32,000.00 40,623.20         5 50181901 - Pan fresco 2.3.1.1.01 PAN VIGA GRANDE 80 UD 300 386.25 30,900.00 0.00 0.00 0.00 24,000.00 30,900.00         6 50131606 - Huevos frescos 2.3.1.1.01 HUEVOS CARTON DE 30 HUEVOS 3,500 UD 10 13.39 46,865.00 0.00 0.00 0.00 35,000.00 46,865.00         7 50151513 - Aceites vegeta(...)50151513 - Aceites vegetales o de planta comestibles 2.3.1.1.01 ACEITE VERDE 2 UD 5,000 5,819.5 11,639.00 0.00 16 1,862.24 0.00 10,000.00 13,501.24         8 50221102 - Grano de harin(...)50221102 - Grano de harina 2.3.1.1.01 FIDEOS FINO 40 LB 60 71.07 2,842.80 0.00 0.00 0.00 2,400.00 2,842.80         9 50171831 - Salsas para co(...)50171831 - Salsas para cocinar 2.3.1.1.01 SALSA CHINA 4 UD 400 430.54 1,722.16 0.00 18 309.99 0.00 1,600.00 2,032.15         10 50171832 - Salsas para en(...)50171832 - Salsas para ensaladas o dips 2.3.1.1.01 MAYONESA 10 UD 700 787.95 7,879.50 0.00 18 1,418.31 0.00 7,000.00 9,297.81         11 50171831 - Salsas para co(...)50171831 - Salsas para cocinar 2.3.1.1.01 SALSA DE TOMATE 10 UD 600 695.25 6,952.50 0.00 18 1,251.45 0.00 6,000.00 8,203.95         12 50221001 - Granos 2.3.1.3.02 PETTI POIS 30 UD 150 180.25 5,407.50 0.00 0.00 0.00 4,500.00 5,407.50         13 50131702 - Productos de l(...)50131702 - Productos de leche o mantequilla de estante 2.3.1.1.01 MARGARINA TARRO DE 5 LIBRAS 8 UD 600 643.75 5,150.00 0.00 16 824.00 0.00 4,800.00 5,974.00         14 50221001 - Granos 2.3.1.3.02 GUANDULES SECO AL GRANEL 90 LB 120 123.6 11,124.00 0.00 0.00 0.00 10,800.00 11,124.00         15 50171551 - Sal de mesa 2.3.1.1.01 SAL MOLINA DE 110 LBS 1 LB 1,500 1,699.5 1,699.50 0.00 0.00 0.00 1,500.00 1,699.50         16 50221001 - Granos 2.3.1.3.02 LENTEJAS AL GRANEL 70 LB 80 82.4 5,768.00 0.00 0.00 0.00 5,600.00 5,768.00         17 50161510 - Endulzantes ar(...)50161510 - Endulzantes artificiales 2.3.1.1.01 GELATINA 50 UD 60 77.25 3,862.50 0.00 18 695.25 0.00 3,000.00 4,557.75         18 50221001 - Granos 2.3.1.3.02 HABICHUELAS NEGRAS AL GRANEL 90 LB 140 154.5 13,905.00 0.00 0.00 0.00 12,600.00 13,905.00         19 50101538 - Verduras fresc(...)50101538 - Verduras frescas - BIEN COMÚN 2.3.1.3.02 AJO CRIOLLO 100 LB 300 324.45 32,445.00 0.00 0.00 0.00 30,000.00 32,445.00 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name Contract Technical Document Mappings Orden de Compras_9/9/2026_1_40 p.m..Pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 291,549.70 DOP Budget Appropriation Value 291,549.70 DOP Account Value Annual Availability 2.3.1.1.01 188,003.80  DOP ---- View 2.3.1.3.02 103,545.90  DOP ---- View Payment Calendar ID Description Value Month Year 1   PAGO TOTAL 291,549.70  DOP Octubre 2026 Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2026 HCJB-DAF-CD-2026-0177 1 291,549.70  DOP Aprobado IMG_0004.pdf