1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.1133040   Contract reference HIRUDAG-2026-00051   Contract description: COMPRA DE CARNES VARIAS   Type of Contract Goods   Contract Start: 27 days ago (13/08/2026 15:50:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 15/02/2027 14:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-02-ComprasDebajoUmbral   Request Reference HIRUDAG-DAF-CD-2026-0036   Request Title COMPRA DE CARNES PROCESADAS   Description COMPRA DE SALAMI SUPERIOR S/E 2.5 LBS, SALAMI POLLO ESTANCIA, SUPERIOR MORTADELA. PEDIDO DE COCINA PARA COMPLETAR EL TRIMESTRE JULIO, AGOSTO, SEPTIEMBRE.   Business Operation DEPARTAMENTO DE COCINA   Reply Reference Ofeerta HIRUDAG-DAF-CD-2026-0036   Type of Contract GoodsDominicana   Contract Value 55,000 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 27 days ago (13/08/2026 15:50:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 8 days left (18/09/2026 14:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance Ave. Enriquillo no. 13 Ens. Bolivar CIBAO NORTE DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 120 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.2356929 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 55,000.00 0.00 0.00 0.00 55,000.00 55,000.00         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 SALAMI SUPERIOR S/E 2.5 LBS 200 L 76 76 15,200.00 0.00 0.00 0.00 15,200.00 15,200.00         2 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 SALAMI POLLO ESTANCIA 200 L 87 87 17,400.00 0.00 0.00 0.00 17,400.00 17,400.00         3 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 SUPERIOR MORTADELA 200 L 112 112 22,400.00 0.00 0.00 0.00 22,400.00 22,400.00 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name orden de compra salamis (1).pdf orden de compra salamis (1).pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 55,000.00 DOP Budget Appropriation Value 55,000.00 DOP Account Value Annual Availability 2.3.1.1.01 55,000.00  DOP ---- View Payment Calendar ID Description Value Month Year 1   PAGO UNICO 55,000.00  DOP Agosto 2026 Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2026 HIRUDAG-DAF-CD-2026-0036 1 55,000.00  DOP Aprobado cuota comprometer carnes varias (1).pdf