1. General Information
|
2. Conditions
|
3. Catalogue Items
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4. Attestation Documents
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5. Contract Document
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6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.1108217
Contract reference
DASAC-2026-00208
Contract description:
ADQUISICION DE INSUMOS PARA LA ELABORACION DE RACIONES CRUDAS PARA BENEFICIAR LOS SECTORE VULNERABLES A NIVEL NACIONAL
Type of Contract
Goods
Contract Start:
12/06/2026 16:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
14 days left
(31/08/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Accepted
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-05-LicitacionPublicaNacional
Request Reference
DASAC-CCC-LPN-2026-0001
Request Title
ADQUISICION DE INSUMOS PARA LA ELABORACION DE RACIONES CRUDAS PARA BENEFICIAR LOS SECTORE VULNERABLES A NIVEL NACIONAL
Description
ADQUISICION DE INSUMOS PARA LA ELABORACION DE RACIONES CRUDAS PARA BENEFICIAR LOS SECTORE VULNERABLES A NIVEL NACIONAL DASAC-CCC-LPN-2026-0001
Business Operation
TRAMPORTACION
Reply Reference
ADQUISICION DE INSUMOS PARA LA ELABORACION DE RACI
Type of Contract
GoodsDominicana
Contract Value
15,978,506.4 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
12/06/2026 16:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
14 days left
(31/08/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
Ave. España #2, Villa Duarte, Santo Domingo Este, R.D. 11011 DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
60 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.2301265 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
14.453.540,00
0,00
1.524.966,40
0,00
184.900.000,00
15.978.506,40
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
4
50161509 - Azucares natur
(...)
50161509 - Azucares naturales o productos endulzantes
2.3.1.1.01
AZUCAR CREMA (FUNDA 2 LIBRAS) FARDOS 201/
8.000
UD
1.400
1.191,38
9.531.040,00
0,00
16
1.524.966,40
0,00
175.000.000,00
11.056.006,40
9
50221102 - Grano de harin
(...)
50221102 - Grano de harina
2.3.1.1.01
HARINA DE MAIZ (PAQUETE 14 ONZAS) FARDOS 50/1
5.500
UD
900
895
4.922.500,00
0,00
0
0,00
0,00
9.900.000,00
4.922.500,00
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
ACTA DE ADJUDICACIÓN LPN-2026-0001 (1) (1).pdf
ACTA DE ADJUDICACIÓN LPN-2026-0001 (1) (1).pdf
Download
ACTA DE APROBACION DEL INFORME DE EVALUACION.pdf
ACTA DE APROBACION DEL INFORME DE EVALUACION.pdf
Download
ACTA NOTARIAL SOBRE B LPN-2026-001.pdf
ACTA NOTARIAL SOBRE B LPN-2026-001.pdf
Download
INFORME DE EVALUACIÓN ECONOMICA LPN-2026-0001.pdf
INFORME DE EVALUACIÓN ECONOMICA LPN-2026-0001.pdf
Download
ocna.pdf
ocna.pdf
Download
CONTRATO.pdf
CONTRATO.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Investment
Source of Funds
General Source
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
180,237,500.56
DOP
Budget Appropriation Value
180,237,500.56
DOP
Account
Value
Annual Availability
2.3.1.1.01
180,237,500.56
DOP
180,237,500.56
DOP
View
Payment Calendar
ID
Description
Value
Month
Year
1
pago
180,237,500.56
DOP
Octubre
2026
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2026
EG1782498732069SjNYQ
1
180,237,500.56
DOP
Aprobado
Link