1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.1134819   Contract reference CECANOT-2026-00399   Contract description: ADQUISICION DE ALIMENTOS PARA USO DE LA COCINA DEL CENTRO   Type of Contract Goods   Contract Start: 18/08/2026 14:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 3 days ago (18/09/2026 08:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-03-ComparacionDePrecios   Request Reference CECANOT-CCC-CP-2026-0003   Request Title ADQUISICION DE ALIMENTOS PARA USO DE LA COCINA DEL CENTRO   Description ADQUISICION DE ALIMENTOS PARA USO DE LA COCINA DEL CENTRO   Business Operation Hostelería   Reply Reference Productos frescos con la garantia de AJA SOUTH PRO   Type of Contract GoodsDominicana   Contract Value 908,025 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 18/08/2026 14:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 3 days ago (18/09/2026 08:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance Centro Cardio-Neuro Oftalmológico y Trasplante - CECANOT D. C/ Federico Velásquez esquina Federico Bermúdez, María Auxiliadora, Santo Domingo, República Dominicana DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 60 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.2298526 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 908,025.00 0.00 0.00 0.00 1,093,835.16 908,025.00         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         2 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 AJIES MORRON 300 LB 86.67 74 22,200.00 0.00 0.00 0.00 26,001.00 22,200.00         3 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TOMATE BARCELO 200 LB 42.11 28 5,600.00 0.00 0.00 0.00 8,422.00 5,600.00         4 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TOMATE DE ENSALADA 150 LB 44.44 35 5,250.00 0.00 0.00 0.00 6,666.00 5,250.00         5 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 PLATANO VERDE 3,000 UD 21.18 18 54,000.00 0.00 0.00 0.00 63,540.00 54,000.00         6 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 PLATANO MADURO 1,800 UD 21.18 18 32,400.00 0.00 0.00 0.00 38,124.00 32,400.00         7 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 PAPA 2,250 LB 44.87 32 72,000.00 0.00 0.00 0.00 100,957.50 72,000.00         121 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 OREGANO 3 LB 276.92 210 630.00 0.00 0.00 0.00 830.76 630.00         18 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 FILETE DE PECHUGA DE POLLO 900 LB 150 134 120,600.00 0.00 0.00 0.00 135,000.00 120,600.00         21 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 POLLO ENTERO 1,900 LB 88.89 84 159,600.00 0.00 0.00 0.00 168,891.00 159,600.00         23 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 CEBOLLA ROJA 750 LB 64.94 53 39,750.00 0.00 0.00 0.00 48,705.00 39,750.00         29 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 LECHOZA 70 UD 105.88 85 5,950.00 0.00 0.00 0.00 7,411.60 5,950.00         30 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TAYOTA 500 UD 23.53 18 9,000.00 0.00 0.00 0.00 11,765.00 9,000.00         31 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 LIMON VERDE 700 UD 14.46 13 9,100.00 0.00 0.00 0.00 10,122.00 9,100.00         34 50131606 - Huevos frescos 2.3.1.1.01 HUEVOS (CARTON) 100 PAQ 223.53 209 20,900.00 0.00 0.00 0.00 22,353.00 20,900.00         41 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 REPOLLO 35 UD 123.46 95 3,325.00 0.00 0.00 0.00 4,321.10 3,325.00         45 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 ZANAHORIA 380 LB 52.94 34 12,920.00 0.00 0.00 0.00 20,117.20 12,920.00         46 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 AUYAMA 1,500 LB 46.15 29 43,500.00 0.00 0.00 0.00 69,225.00 43,500.00         99 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 MELON 100 UD 130.77 105 10,500.00 0.00 0.00 0.00 13,077.00 10,500.00         101 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 BERENJENA 600 UD 23.53 18 10,800.00 0.00 0.00 0.00 14,118.00 10,800.00         102 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 AJO SELECTO 400 UD 222.22 175 70,000.00 0.00 0.00 0.00 88,888.00 70,000.00         103 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 YAUTIA AMARILLA 2,500 LB 94.12 80 200,000.00 0.00 0.00 0.00 235,300.00 200,000.00 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name CONTRATO AJA.pdf CONTRATO AJA.pdf Download ACTA DE ADJUDICACION.pdf ACTA DE ADJUDICACION.pdf Download CUOTA A COMPROMETER CCC CP 2026 0003 AJA.pdf CUOTA A COMPROMETER CCC CP 2026 0003 AJA.pdf Download ACTO DE COMPROBACION PROUESTA TECNICA.pdf ACTO DE COMPROBACION PROUESTA TECNICA.pdf Download INFORME DEFINITIVO ECONOMICO.pdf INFORME DEFINITIVO ECONOMICO.pdf Download ACTO DE COMPROBACION PROPUESTA ECONOMICA.pdf ACTO DE COMPROBACION PROPUESTA ECONOMICA.pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds Own resources Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 5,812,334.51 DOP Budget Appropriation Value 53,710.03 DOP Account Value Annual Availability 2.3.1.1.01 5,812,334.51  DOP 53,710.03  DOP View Payment Calendar ID Description Value Month Year No items found... Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2026 EG1776275541343QW2SN 10 53,710.03  DOP Aprobado Link