1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.1114639   Contract reference INAIPI-2026-00108   Contract description: SUMINISTRO Y DISTRIBUCION DE ALIMENTOS PARA LOS CENTROS CAIPI Y CAFI DE LA ZONA METROPOLITANA DEL INAIPI   Type of Contract Goods   Contract Start: 31/07/2026 16:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 01/05/2030 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-05-LicitacionPublicaNacional   Request Reference INAIPI-CCC-LPN-2025-0029   Request Title SUMINISTRO Y DISTRIBUCION DE ALIMENTOS PARA LOS CENTROS CAIPI Y CAFI DE LA ZONA METROPOLITANA DEL INAIPI.   Description SUMINISTRO Y DISTRIBUCION DE ALIMENTOS PARA LOS CENTROS CAIPI Y CAFI DE LA ZONA METROPOLITANA DEL INAIPI.   Business Operation Gestión Alimentaria   Reply Reference SUMINISTRO Y DISTRIBUCION DE ALIMENTOS PARA LOS CE   Type of Contract GoodsDominicana   Contract Value 42,302,467.82 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 31/07/2026 16:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 01/05/2030 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance Av.nicolas de bari #61 OZAMA O METROPOLITANA DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 120 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.2276845 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 40,834,733.04 0.00 1,467,734.78 0.00 44,382,496.32 42,302,467.82         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Ají morron rojo 4,104 LB 119.27 113.31 465,024.24 0.00 0 0.00 0.00 489,484.08 465,024.24         2 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Ají morron verde 4,104 LB 119.27 113.31 465,024.24 0.00 0 0.00 0.00 489,484.08 465,024.24         3 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Ají verde cubanela 4,104 LB 71.53 67.95 278,866.80 0.00 0 0.00 0.00 293,559.12 278,866.80         4 50171548 - Hierbas fresca(...)50171548 - Hierbas frescas 2.3.1.3.02 Ajo cabezas 7,560 LB 224.2 212.99 1,610,204.40 0.00 0 0.00 0.00 1,694,952.00 1,610,204.40         5 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 Auyama 12,960 LB 29.21 27.75 359,640.00 0.00 0 0.00 0.00 378,561.60 359,640.00         6 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Berenjena 8,640 LB 49.89 47.4 409,536.00 0.00 0 0.00 0.00 431,049.60 409,536.00         7 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca 2.3.1.1.01 Carne Molida de Cerdo 6,480 LB 1,168.2 1,109.79 7,191,439.20 0.00 0 0.00 0.00 7,569,936.00 7,191,439.20         8 50171902 - Condimento 2.3.1.1.01 Cebolla roja 6,480 LB 70.8 67.26 435,844.80 0.00 0 0.00 0.00 458,784.00 435,844.80         9 50101634 - Fruta fresca 2.3.1.1.01 Guineo maduro 32,400 LB 25.7 24.42 791,208.00 0.00 0 0.00 0.00 832,680.00 791,208.00         10 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 Guineo verde 32,400 LB 20.23 19.22 622,728.00 0.00 0 0.00 0.00 655,452.00 622,728.00         11 50131606 - Huevos frescos 2.3.1.1.01 Huevos 4,320 PAQ 292.05 277.45 1,198,584.00 0.00 0 0.00 0.00 1,261,656.00 1,198,584.00         12 50112003 - Carnes procesa(...)50112003 - Carnes procesadas y preparadas estable sin refrigerar 2.3.1.1.01 Jamón de pavo 3,240 LB 1,486.8 1,197 3,878,280.00 0.00 18 698,090.40 0.00 4,817,232.00 4,576,370.40         13 50101634 - Fruta fresca 2.3.1.1.01 Lechosa 32,400 LB 21.03 19.98 647,352.00 0.00 0 0.00 0.00 681,372.00 647,352.00         14 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Lechuga Repollada 8,640 LB 52.38 49.76 429,926.40 0.00 0 0.00 0.00 452,563.20 429,926.40         15 50101636 - Fruta estable (...)50101636 - Fruta estable sin refrigerar 2.3.1.1.01 Limón 4,104 LB 87.62 83.24 341,616.96 0.00 0 0.00 0.00 359,592.48 341,616.96         16 50101634 - Fruta fresca 2.3.1.1.01 Mango 32,400 LB 39.72 37.73 1,222,452.00 0.00 0 0.00 0.00 1,286,928.00 1,222,452.00         17 50131702 - Productos de l(...)50131702 - Productos de leche o mantequilla de estante 2.3.1.1.01 Mantequilla 3,024 LB 302.12 287.01 867,918.24 0.00 16 138,866.92 0.00 913,610.88 1,006,785.16         18 50101634 - Fruta fresca 2.3.1.1.01 Melón 32,400 LB 89.95 85.45 2,768,580.00 0.00 0 0.00 0.00 2,914,380.00 2,768,580.00         19 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 Papa 32,400 LB 40.44 38.42 1,244,808.00 0.00 0 0.00 0.00 1,310,256.00 1,244,808.00         20 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca 2.3.1.1.01 Pechuga de pollo 6,480 LB 826 784.7 5,084,856.00 0.00 0 0.00 0.00 5,352,480.00 5,084,856.00         21 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Pepino 8,640 LB 35.75 33.96 293,414.40 0.00 0 0.00 0.00 308,880.00 293,414.40         22 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 Plátano verde 32,400 LB 25.84 24.55 795,420.00 0.00 0 0.00 0.00 837,216.00 795,420.00         23 50101635 - Fruta congelad(...)50101635 - Fruta congelada 2.3.1.1.01 Pulpa Chinola 3,240 UD 569.23 540.77 1,752,094.80 0.00 0 0.00 0.00 1,844,305.20 1,752,094.80         24 50101636 - Fruta estable (...)50101636 - Fruta estable sin refrigerar 2.3.1.1.01 Pulpa Tamarindo 4,104 LB 87.62 83.24 341,616.96 0.00 0 0.00 0.00 359,592.48 341,616.96         25 50131801 - Queso natural 2.3.1.1.01 Queso danes 3,240 LB 1,343.43 1,081.58 3,504,319.20 0.00 18 630,777.46 0.00 4,352,713.20 4,135,096.66         26 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Remolacha 8,640 LB 52.38 49.76 429,926.40 0.00 0 0.00 0.00 452,563.20 429,926.40         27 50101634 - Fruta fresca 2.3.1.1.01 Sandía 12,960 LB 33.76 32.07 415,627.20 0.00 0 0.00 0.00 437,529.60 415,627.20         28 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Tomate Barceló 17,280 LB 56.53 53.7 927,936.00 0.00 0 0.00 0.00 976,838.40 927,936.00         29 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Verdura en hojas (cilantro) 3,240 LB 131.37 124.8 404,352.00 0.00 0 0.00 0.00 425,638.80 404,352.00         30 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 Yuca 32,400 LB 25.84 24.55 795,420.00 0.00 0 0.00 0.00 837,216.00 795,420.00         31 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Zanahoria 17,280 LB 52.43 49.81 860,716.80 0.00 0 0.00 0.00 905,990.40 860,716.80 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name ACTO NOTARIAL DE APERTURA OFERTA ECONOMICA.pdf ACTO NOTARIAL DE APERTURA OFERTA ECONOMICA.pdf Download INFORME PRELIMINAR DE EVALUACION ECONOMICA Y RECOMENDACION DE ADJUDICACION.pdf INFORME PRELIMINAR DE EVALUACION ECONOMICA Y RECOMENDACION DE ADJUDICACION.pdf Download INFORME DEFINITIVO DE EVALUACION ECONOMICA Y RECOMENDACION DE ADJUDICACION.pdf INFORME DEFINITIVO DE EVALUACION ECONOMICA Y RECOMENDACION DE ADJUDICACION.pdf Download ACTA ADMINISTRATIVA NÚM. CC-2026-0102 DE APROBACIÓN INFORME.pdf ACTA ADMINISTRATIVA NÚM. CC-2026-0102 DE APROBACIÓN INFORME.pdf Download ACTA DE ADJUDICACION.pdf ACTA DE ADJUDICACION.pdf Download NOTIFICACIÓN DE ADJUDICACION A OFERENTE FOOD TRUCK DOMINICANA VIMICA SRL.pdf NOTIFICACIÓN DE ADJUDICACION A OFERENTE FOOD TRUCK DOMINICANA VIMICA SRL.pdf Download FOOD TRUCK DOMINICANA -VIMICA LOTE 12.pdf FOOD TRUCK DOMINICANA -VIMICA LOTE 12.pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 1,392,471,460.95 DOP Budget Appropriation Value 150,693,756.21 DOP Account Value Annual Availability 2.3.1.1.01 1,374,768,628.95  DOP 150,693,746.21  DOP View 2.3.1.3.02 17,702,832.00  DOP 10.00  DOP View Payment Calendar ID Description Value Month Year No items found... Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2025 EG1762972848181QkeWx 15 100,000.00  DOP Vencido Link 2026 EG1779992717782Q4EqD 74 150,693,756.21  DOP Aprobado Link