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| | | | 1 | | | DO1.PCCNTR.2285878 ContractData Container |
| | | 1.1 | | | | | | | | | | 1,707,818.64 | 0.00 | 13,881.36 | 0.00 | 1,527,000.00 | 1,721,700.00 |
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| | | | | | | 1 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | PECHUGA DE POLLO (LIBRAS) | 1,600 | UD | 130 | 145 | 232,000.00 | | 0.00 | | | 0.00 | | 0.00 | 208,000.00 | 232,000.00 | |
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| | | | | | | 2 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | MUSLO DE POLLO (LIBRAS) | 2,400 | UD | 75 | 80 | 192,000.00 | | 0.00 | | | 0.00 | | 0.00 | 180,000.00 | 192,000.00 | |
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| | | | | | | 3 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE MOLIDA (LIBRAS) | 400 | UD | 140 | 150 | 60,000.00 | | 0.00 | | | 0.00 | | 0.00 | 56,000.00 | 60,000.00 | |
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| | | | | | | 4 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE CERDO PIERNA (LIBRAS) | 1,500 | UD | 115 | 125 | 187,500.00 | | 0.00 | | | 0.00 | | 0.00 | 172,500.00 | 187,500.00 | |
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| | | | | | | 5 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CHULETA AHUMADA CON HUESO (LIBRAS) | 700 | UD | 120 | 110.17 | 77,118.64 | | 0.00 | | 18 | 13,881.36 | | 0.00 | 84,000.00 | 91,000.00 | |
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| | | | | | | 6 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE RES (LIBRAS) | 1,500 | UD | 210 | 240 | 360,000.00 | | 0.00 | | | 0.00 | | 0.00 | 315,000.00 | 360,000.00 | |
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| | | | | | | 7 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE RES (LIBRAS) | 500 | UD | 120 | 110 | 55,000.00 | | 0.00 | | | 0.00 | | 0.00 | 60,000.00 | 55,000.00 | |
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| | | | | | | 8 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE POLLO (LIBRAS) | 300 | UD | 60 | 60 | 18,000.00 | | 0.00 | | | 0.00 | | 0.00 | 18,000.00 | 18,000.00 | |
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| | | | | | | 9 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | SALAMI PIEZA DE 3.5 LIBRAS | 150 | UD | 470 | 550 | 82,500.00 | | 0.00 | | | 0.00 | | 0.00 | 70,500.00 | 82,500.00 | |
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| | | | | | | 10 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | JAMON PIEZA DE 5 LIBRAS | 600 | UD | 110 | 130 | 78,000.00 | | 0.00 | | | 0.00 | | 0.00 | 66,000.00 | 78,000.00 | |
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| | | | | | | 11 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO AMARILLO 5 LIBRAS | 600 | UD | 165 | 230 | 138,000.00 | | 0.00 | | | 0.00 | | 0.00 | 99,000.00 | 138,000.00 | |
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| | | | | | | 12 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO BLANCO 5 LIBRAS | 150 | UD | 120 | 180 | 27,000.00 | | 0.00 | | | 0.00 | | 0.00 | 18,000.00 | 27,000.00 | |
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| | | | | | | 13 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | BACALAO (CAJA) | 8 | UD | 13,200 | 15,000 | 120,000.00 | | 0.00 | | | 0.00 | | 0.00 | 105,600.00 | 120,000.00 | |
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| | | | | | | 14 | | 50131606 - Huevos frescos |
| 2.3.1.1.01 | HUEVO(CARTON) | 180 | UD | 230 | 240 | 43,200.00 | | 0.00 | | | 0.00 | | 0.00 | 41,400.00 | 43,200.00 | |
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| | | | | | | 15 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | LONGANIZA(LIBRAS) | 300 | UD | 110 | 125 | 37,500.00 | | 0.00 | | | 0.00 | | 0.00 | 33,000.00 | 37,500.00 | |
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