1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.1088205   Contract reference Hosp. Juan Bosch-2026-00235   Contract description: ADQUISICION DE VERDURAS Y VEGETALES PARA EL COMEDOR CORRESPONDIENTE AL 2DO TRIMESTRE 2026.   Type of Contract Goods   Contract Start: 22/04/2026 23:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 31/12/2026 23:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-02-ComprasDebajoUmbral   Request Reference Hosp. Juan Bosch-DAF-CD-2026-0110   Request Title ADQUISICION DE VERDURAS Y VEGETALES PARA EL COMEDOR CORRESPONDIENTE AL 2DO TRIMESTRE 2026.   Description ADQUISICION DE VERDURAS Y VEGETALES PARA EL COMEDOR CORRESPONDIENTE AL 2DO TRIMESTRE 2026.   Business Operation ALMACEN DEL COMEDOR   Reply Reference Oferta Hosp. Juan Bosch-DAF-CD-2026-0110-Carnicer   Type of Contract GoodsDominicana   Contract Value 129,540 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 22/04/2026 23:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 22/04/2026 23:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance EL PINO, LA VEGA AUT. DUARTE KM 101 41000 CIBAO SUR DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 90 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.2277973 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 129,540.00 0.00 0.00 0.00 162,170.00 129,540.00         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 AJIES CUBANELA 300 LB 67 60 18,000.00 0.00 0.00 0.00 20,100.00 18,000.00         2 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 AJIES PIMENTON 300 LB 92 74 22,200.00 0.00 0.00 0.00 27,600.00 22,200.00         3 50101634 - Fruta fresca 2.3.1.1.01 BERENGENA CHINA 500 LB 37 20 10,000.00 0.00 0.00 0.00 18,500.00 10,000.00         5 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 CEBOLLA ROJA 200 LB 67 49.8 9,960.00 0.00 0.00 0.00 13,400.00 9,960.00         6 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 CILANTRO ANCHO 30 PAQ 77 44 1,320.00 0.00 0.00 0.00 2,310.00 1,320.00         8 50131606 - Huevos frescos 2.3.1.1.01 HUEVOS GRINGO 1,500 UD 10 7.35 11,025.00 0.00 0.00 0.00 15,000.00 11,025.00         10 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TAYOTA 150 LB 39 24.9 3,735.00 0.00 0.00 0.00 5,850.00 3,735.00         11 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 REPOLLO BLANCO 30 UD 147 110 3,300.00 0.00 0.00 0.00 4,410.00 3,300.00         12 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TOMATE DE ENSALADA 1,000 LB 55 50 50,000.00 0.00 0.00 0.00 55,000.00 50,000.00 Attestation Documents   Back To Top   Document Document Name Registro de Proveedores del Estado (RPE), emitido por la Dirección General de Contrataciones Públicas  Missing Document Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name Contract Technical Document Mappings Orden de Compras_22/4/2026_6_37 p.m..Pdf Download orden del portal de vegetales firmada carnicer.pdf orden del portal de vegetales firmada carnicer.pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Investment Source of Funds Own resources Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 222,870.00 DOP Budget Appropriation Value 173,340.00 DOP Account Value Annual Availability 2.3.1.1.01 222,870.00  DOP 173,340.00  DOP View Payment Calendar ID Description Value Month Year No items found... Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2026 EG1776344642870iaCFp 2 173,340.00  DOP Aprobado Link