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| | | | 1 | | | DO1.PCCNTR.2198149 ContractData Container |
| | | 1.1 | | | | | | | | | | 1,488,000.00 | 0.00 | 0.00 | 0.00 | 1,714,121.40 | 1,488,000.00 |
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| | | | | | | 1 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | PECHUGA DE POLLO (LIBRAS) | 1,600 | UD | 161.92 | 130 | 208,000.00 | | 0.00 | | | 0.00 | | 0.00 | 259,072.00 | 208,000.00 | |
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| | | | | | | 2 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | MUSLO DE POLLO (LIBRAS) | 2,400 | UD | 116.38 | 75 | 180,000.00 | | 0.00 | | | 0.00 | | 0.00 | 279,312.00 | 180,000.00 | |
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| | | | | | | 3 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE MOLIDA (LIBRAS) | 400 | UD | 213.11 | 140 | 56,000.00 | | 0.00 | | | 0.00 | | 0.00 | 85,244.00 | 56,000.00 | |
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| | | | | | | 4 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE CERDO PIERNA (LIBRAS) | 1,500 | UD | 138.56 | 115 | 172,500.00 | | 0.00 | | | 0.00 | | 0.00 | 207,840.00 | 172,500.00 | |
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| | | | | | | 5 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CHULETA AHUMADA CON HUESO (LIBRAS) | 700 | UD | 147.65 | 120 | 84,000.00 | | 0.00 | | | 0.00 | | 0.00 | 103,355.00 | 84,000.00 | |
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| | | | | | | 6 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE RES (LIBRAS) | 1,400 | UD | 179.96 | 210 | 294,000.00 | | 0.00 | | | 0.00 | | 0.00 | 251,944.00 | 294,000.00 | |
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| | | | | | | 7 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE RES (LIBRAS) | 400 | UD | 145.58 | 120 | 48,000.00 | | 0.00 | | | 0.00 | | 0.00 | 58,232.00 | 48,000.00 | |
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| | | | | | | 8 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE POLLO (LIBRAS) | 300 | UD | 73.8 | 60 | 18,000.00 | | 0.00 | | | 0.00 | | 0.00 | 22,140.00 | 18,000.00 | |
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| | | | | | | 9 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | SALAMI PIEZA DE 3.5 LIBRAS | 150 | UD | 509.54 | 470 | 70,500.00 | | 0.00 | | | 0.00 | | 0.00 | 76,431.00 | 70,500.00 | |
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| | | | | | | 10 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | JAMON PIEZA DE 5 LIBRAS | 600 | UD | 156.71 | 110 | 66,000.00 | | 0.00 | | | 0.00 | | 0.00 | 94,026.00 | 66,000.00 | |
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| | | | | | | 11 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO AMARILLO 5 LIBRAS | 600 | UD | 161.76 | 165 | 99,000.00 | | 0.00 | | | 0.00 | | 0.00 | 97,056.00 | 99,000.00 | |
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| | | | | | | 12 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO BLANCO 5 LIBRAS | 100 | UD | 161.76 | 120 | 12,000.00 | | 0.00 | | | 0.00 | | 0.00 | 16,176.00 | 12,000.00 | |
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| | | | | | | 13 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | BACALAO (CAJA) | 8 | UD | 10,565 | 13,200 | 105,600.00 | | 0.00 | | | 0.00 | | 0.00 | 84,520.00 | 105,600.00 | |
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| | | | | | | 14 | | 50131606 - Huevos frescos |
| 2.3.1.1.01 | HUEVO(CARTON) | 180 | UD | 252.48 | 230 | 41,400.00 | | 0.00 | | | 0.00 | | 0.00 | 45,446.40 | 41,400.00 | |
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| | | | | | | 15 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | LONGANIZA(LIBRAS) | 300 | UD | 111.09 | 110 | 33,000.00 | | 0.00 | | | 0.00 | | 0.00 | 33,327.00 | 33,000.00 | |
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