1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.1030250
Contract reference
HME-2025-00338
Contract description:
ALIMENTOS
Type of Contract
Goods
Contract Start:
30/10/2025 12:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
14/11/2025 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Accepted
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-02-ComprasDebajoUmbral
Request Reference
HME-DAF-CD-2025-0256
Request Title
ALIMENTOS
Description
ALIMENTOS
Business Operation
DESPENSA
Reply Reference
HME-DAF-CD-2025-0256
Type of Contract
GoodsDominicana
Contract Value
28,673.06 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
30/10/2025 12:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
14/11/2025 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
C/ SAONA NO4 ENGOMBE OZAMA O METROPOLITANA DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
15 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.2164121 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
28,673.06
0.00
0.00
0.00
24,037.00
28,673.06
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
PAPA
20
LB
35
38.89
777.80
0.00
0.00
0.00
700.00
777.80
2
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
MELON
3
UD
90
88.89
266.67
0.00
0.00
0.00
270.00
266.67
3
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
LECHOZA
3
UD
60
111.11
333.33
0.00
0.00
0.00
180.00
333.33
4
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
BATATA
60
LB
20
27.78
1,666.80
0.00
0.00
0.00
1,200.00
1,666.80
5
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
REPOLLO
2
UD
90
100
200.00
0.00
0.00
0.00
180.00
200.00
6
50171550 - Especies o ext
(...)
50171550 - Especies o extractos
2.3.1.3.02
SEMILLA DE CILANTRO
1
LB
95
222.22
222.22
0.00
0.00
0.00
95.00
222.22
7
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
AUYAMA
40
LB
35
33.33
1,333.20
0.00
0.00
0.00
1,400.00
1,333.20
8
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
CHINOLA
80
UD
20
22.22
1,777.60
0.00
0.00
0.00
1,600.00
1,777.60
6
50171550 - Especies o ext
(...)
50171550 - Especies o extractos
2.3.1.3.02
Oregano entero
1
LB
210
200
200.00
0.00
0.00
0.00
210.00
200.00
38
50181901 - Pan fresco
2.3.1.1.01
PAN INTEGRAL
4
PAQ
110
172.22
688.88
0.00
0.00
0.00
440.00
688.88
41
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
BROCOLI
5
LB
60
66.67
333.35
0.00
0.00
0.00
300.00
333.35
42
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
COLIFLOR
5
LB
60
66.67
333.35
0.00
0.00
0.00
300.00
333.35
43
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
TOMATE BARCELO
10
LB
35
31.11
311.10
0.00
0.00
0.00
350.00
311.10
44
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
TOMATE ENSALADA
10
LB
35
38.89
388.90
0.00
0.00
0.00
350.00
388.90
45
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
CILANTRO
2
PAQ
100
66.67
133.34
0.00
0.00
0.00
200.00
133.34
46
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
LECHUGA
10
LB
43
44.44
444.40
0.00
0.00
0.00
430.00
444.40
47
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
YUATIA BLANCA
60
LB
45
66.67
4,000.20
0.00
0.00
0.00
2,700.00
4,000.20
48
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
TAMARINDO
10
UD
45
44.44
444.40
0.00
0.00
0.00
450.00
444.40
49
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
AJIE CUBANELA
10
LB
45
38.89
388.90
0.00
0.00
0.00
450.00
388.90
50
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
VERDURA
2
PAQ
90
111.11
222.22
0.00
0.00
0.00
180.00
222.22
51
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
GUINEO VERDE
250
UD
7
7.78
1,945.00
0.00
0.00
0.00
1,750.00
1,945.00
52
50131606 - Huevos frescos
2.3.1.1.01
HUEVO
7
CAJ
220
227.78
1,594.46
0.00
0.00
0.00
1,540.00
1,594.46
53
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
SANDIA
1
UD
200
444.44
444.44
0.00
0.00
0.00
200.00
444.44
54
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
MANDARINA
3
UD
33
38.89
116.67
0.00
0.00
0.00
99.00
116.67
55
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
YUCA
60
LB
33
33.33
1,999.80
0.00
0.00
0.00
1,980.00
1,999.80
56
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
CEBOLLA ROJA
20
LB
35
50
1,000.00
0.00
0.00
0.00
700.00
1,000.00
57
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
PEPINO
10
UD
22
22.22
222.20
0.00
0.00
0.00
220.00
222.20
59
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
MANZANA
3
UD
35
38.89
116.67
0.00
0.00
0.00
105.00
116.67
61
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
LIMON
20
UD
10
16.67
333.40
0.00
0.00
0.00
200.00
333.40
62
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
PLATANO VERDE
150
UD
20
26.67
4,000.50
0.00
0.00
0.00
3,000.00
4,000.50
63
50101636 - Fruta estable
(...)
50101636 - Fruta estable sin refrigerar
2.3.1.3.02
TAYOTA
10
UD
15
33.33
333.30
0.00
0.00
0.00
150.00
333.30
64
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
AJI MORRON
15
LB
68
66.67
1,000.05
0.00
0.00
0.00
1,020.00
1,000.05
65
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
APIO
2
PAQ
100
50
100.00
0.00
0.00
0.00
200.00
100.00
66
11151510 - Fibras vegetal
(...)
11151510 - Fibras vegetales
2.3.2.1.01
ZANAHORIA
20
LB
40
44.44
888.80
0.00
0.00
0.00
800.00
888.80
67
50101538 - Verduras fresc
(...)
50101538 - Verduras frescas
2.3.1.3.02
AJI GUSTOSO
1
LB
88
111.11
111.11
0.00
0.00
0.00
88.00
111.11
Attestation Documents
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Document
Document Name
Registro de Proveedores del Estado (RPE), emitido por la Dirección General de Contrataciones Públicas
Missing Document
Certificación emitida por la Dirección General de Impuestos Internos (DGII), donde se manifieste que el Oferente se encuentra al día en el pago de sus obligaciones fiscales
Missing Document
Certificación emitida por la Tesorería de la Seguridad Social, donde se manifieste que el Oferente se encuentra al día en el pago de sus obligaciones de la Seguridad Social
Missing Document
Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_28/10/2025_3_17 p.m..Pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Investment
Source of Funds
Transfers
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
24,037.00
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.2.1.01
14,230.00
DOP
----
View
2.3.1.3.02
7,827.00
DOP
----
View
2.3.1.1.01
1,980.00
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
No items found...
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2025
2025-0256
2025
20,037.00
DOP
Vencido
CERTIFICACION EXISTENCIA DE FONDOS (Reparado) - 2025-09-12T130244.269.docx