|
| |
| | | | 1 | | | DO1.PCCNTR.2120637 ContractData Container |
| | | 1.1 | | | | | | | | | | 39,714,798.00 | 0.00 | 3,011,843.64 | 0.00 | 61,035,000.00 | 42,726,641.64 |
|
| | | | | | | 2 | | 50151513 - Aceites vegeta(...)50151513 - Aceites vegetales o de planta comestibles |
| 2.3.1.1.01 | ACEITE (CAJA 2 GALONES 15 LB) | 2,000 | UD | 2,000 | 1,438 | 2,876,000.00 | | 0.00 | | 16 | 460,160.00 | | 0.00 | 20,000,000.00 | 3,336,160.00 | |
|
| | | | | | | 14 | | 50161509 - Azucares natur(...)50161509 - Azucares naturales o productos endulzantes |
| 2.3.1.1.01 | AZUCAR CREMA EN FUNDA DE 2 LB | 55,000 | LB | 70 | 51.5 | 2,832,500.00 | | 0.00 | | 16 | 453,200.00 | | 0.00 | 3,850,000.00 | 3,285,700.00 | |
|
| | | | | | | 15 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | BACALAO (CAJAS 55/1) | 1,300 | LB | 7,900 | 9,895 | 12,863,500.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 10,270,000.00 | 12,863,500.00 | |
|
| | | | | | | 27 | | 50161511 - Chocolate o su(...)50161511 - Chocolate o sustituto de chocolate |
| 2.3.1.1.01 | CHOCOLATE EN BARRAS (10 TABLETAS 25 GRAMO) | 35,000 | CAJ | 85 | 59.8 | 2,093,000.00 | | 0.00 | | 16 | 334,880.00 | | 0.00 | 2,975,000.00 | 2,427,880.00 | |
|
| | | | | | | 38 | | 2.3.1.1.01 | HARINA DE MAIZ FARDOS 50/1 (14oz) | 1,500 | UD | 1,000 | 810 | 1,215,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 1,500,000.00 | 1,215,000.00 | |
|
| | | | | | | 49 | | 50171830 - Salsas o condi(...)50171830 - Salsas o condimentos o cremas de untar o marinados |
| 2.3.1.1.01 | PASTA DE TOMATE CAJAS 6/1 (LATA 7 LIBRAS) | 3,600 | CAJ | 2,500 | 2,025 | 7,290,000.00 | | 0.00 | | 18 | 1,312,200.00 | | 0.00 | 9,000,000.00 | 8,602,200.00 | |
|
| | | | | | | 50 | | 50171830 - Salsas o condi(...)50171830 - Salsas o condimentos o cremas de untar o marinados |
| 2.3.1.1.01 | PASTA DE TOMATE (LATA 8 ONZAS) CAJA 48/1 | 1,000 | CAJ | 2,500 | 1,837.29 | 1,837,290.00 | | 0.00 | | 18 | 330,712.20 | | 0.00 | 2,500,000.00 | 2,168,002.20 | |
|
| | | | | | | 54 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | SALAMI (BARRA DE 3.5 LIBRA) | 90,000 | LB | 60 | 52 | 4,680,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 5,400,000.00 | 4,680,000.00 | |
|
| | | | | | | 56 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | SARDINAS EN SALSA DE TOMATE CAJAS 24/1 15 ONZ | 3,000 | CAJ | 1,500 | 1,119 | 3,357,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 4,500,000.00 | 3,357,000.00 | |
|
| | | | | | | 68 | | 2.3.1.1.01 | MAIZ ENLATADO (LATA 6.4 LIBRAS) | 400 | CAJ | 2,600 | 1,676.27 | 670,508.00 | | 0.00 | | 18 | 120,691.44 | | 0.00 | 1,040,000.00 | 791,199.44 | |
|
|
| | | |
| | | |
|