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| | | | 1 | | | DO1.PCCNTR.2036629 ContractData Container |
| | | 1.1 | | | | | | | | | | 2,041,500.00 | 0.00 | 0.00 | 0.00 | 1,709,000.00 | 2,041,500.00 |
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| | | | | | | 1 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Pollo | 3,200 | LB | 100 | 105 | 336,000.00 | | 0.00 | | | 0.00 | | 0.00 | 320,000.00 | 336,000.00 | |
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| | | | | | | 2 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Filete de pechuga entera | 1,300 | LB | 130 | 225 | 292,500.00 | | 0.00 | | | 0.00 | | 0.00 | 169,000.00 | 292,500.00 | |
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| | | | | | | 3 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Cerdo | 1,400 | LB | 150 | 190 | 266,000.00 | | 0.00 | | | 0.00 | | 0.00 | 210,000.00 | 266,000.00 | |
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| | | | | | | 4 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Filete de res | 1,500 | LB | 190 | 272 | 408,000.00 | | 0.00 | | | 0.00 | | 0.00 | 285,000.00 | 408,000.00 | |
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| | | | | | | 5 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Carne molida de res | 200 | LB | 190 | 225 | 45,000.00 | | 0.00 | | | 0.00 | | 0.00 | 38,000.00 | 45,000.00 | |
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| | | | | | | 6 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Chuleta | 400 | LB | 130 | 140 | 56,000.00 | | 0.00 | | | 0.00 | | 0.00 | 52,000.00 | 56,000.00 | |
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| | | | | | | 7 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Longaniza premium | 400 | LB | 100 | 125 | 50,000.00 | | 0.00 | | | 0.00 | | 0.00 | 40,000.00 | 50,000.00 | |
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| | | | | | | 8 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Filete de mero | 700 | LB | 250 | 130 | 91,000.00 | | 0.00 | | | 0.00 | | 0.00 | 175,000.00 | 91,000.00 | |
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| | | | | | | 9 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Jamon | 700 | LB | 150 | 140 | 98,000.00 | | 0.00 | | | 0.00 | | 0.00 | 105,000.00 | 98,000.00 | |
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| | | | | | | 10 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Queso amarillo | 700 | LB | 150 | 225 | 157,500.00 | | 0.00 | | | 0.00 | | 0.00 | 105,000.00 | 157,500.00 | |
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| | | | | | | 11 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Queso blanco | 700 | LB | 150 | 215 | 150,500.00 | | 0.00 | | | 0.00 | | 0.00 | 105,000.00 | 150,500.00 | |
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| | | | | | | 12 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | Salami | 700 | LB | 150 | 130 | 91,000.00 | | 0.00 | | | 0.00 | | 0.00 | 105,000.00 | 91,000.00 | |
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