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| | | | 1 | | | DO1.PCCNTR.2021219 ContractData Container |
| | | 1.1 | | | | | | | | | | 1,820,448.00 | 0.00 | 0.00 | 0.00 | 1,820,448.00 | 1,820,448.00 |
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| | | | | | | 1 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | PECHUGA DE POLLO (LIBRAS) | 1,500 | UD | 160 | 160 | 240,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 240,000.00 | 240,000.00 | |
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| | | | | | | 2 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | MUSLO DE POLLO (LIBRAS) | 3,000 | UD | 115 | 115 | 345,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 345,000.00 | 345,000.00 | |
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| | | | | | | 3 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE MOLIDA (LIBRAS) | 400 | UD | 211 | 211 | 84,400.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 84,400.00 | 84,400.00 | |
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| | | | | | | 4 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE CERDO PIERNA (LIBRAS) | 1,600 | UD | 137.2 | 137.2 | 219,520.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 219,520.00 | 219,520.00 | |
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| | | | | | | 5 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CHULETA AHUMADA CON HUESO (LIBRAS) | 700 | UD | 146.04 | 146.04 | 102,228.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 102,228.00 | 102,228.00 | |
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| | | | | | | 6 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE RES (LIBRAS) | 2,000 | UD | 178 | 178 | 356,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 356,000.00 | 356,000.00 | |
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| | | | | | | 7 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE RES (LIBRAS) | 500 | UD | 144 | 144 | 72,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 72,000.00 | 72,000.00 | |
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| | | | | | | 8 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE POLLO (LIBRAS) | 300 | UD | 73 | 73 | 21,900.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 21,900.00 | 21,900.00 | |
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| | | | | | | 9 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | SALAMI PIEZA DE 3.5 LIBRAS | 150 | UD | 504 | 504 | 75,600.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 75,600.00 | 75,600.00 | |
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| | | | | | | 10 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | JAMON PIEZA DE 5 LIBRAS | 600 | UD | 155 | 155 | 93,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 93,000.00 | 93,000.00 | |
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| | | | | | | 11 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO AMARILLO 5 LIBRAS | 500 | UD | 160 | 160 | 80,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 80,000.00 | 80,000.00 | |
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| | | | | | | 12 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO BLANCO 5 LIBRAS | 180 | UD | 160 | 160 | 28,800.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 28,800.00 | 28,800.00 | |
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| | | | | | | 13 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | BACALAO (CAJA) | 5 | UD | 9,600 | 9,600 | 48,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 48,000.00 | 48,000.00 | |
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| | | | | | | 14 | | 50131606 - Huevos frescos |
| 2.3.1.1.01 | HUEVO(CARTON) | 150 | UD | 250 | 250 | 37,500.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 37,500.00 | 37,500.00 | |
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| | | | | | | 15 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | LONGANIZA(LIBRAS) | 150 | UD | 110 | 110 | 16,500.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 16,500.00 | 16,500.00 | |
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