1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.955243   Contract reference Inst. Nac. de Cancer-2025-00093   Contract description: Suministro de Embutidos, Vegetales y Frutas   Type of Contract Goods   Contract Start: 01/04/2025 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 01/07/2025 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-01-ComprasMenores   Request Reference Inst. Nac. de Cancer-DAF-CM-2025-0010   Request Title Suministro de Embutidos, Vegetales y Frutas   Description Suministro de Embutidos, Vegetales y Frutas   Business Operation LOGISTICA   Reply Reference INVERSIONES ND_EXT   Type of Contract GoodsDominicana   Contract Value 258,140 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 01/04/2025 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 01/07/2025 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance nstituto Nacional del Cáncer Rosa Emilia Sánchez Pérez de Tavares Av. Correa y Cidrón, Esq. Rafael A. Sánchez Ravelo, Zona Universitaria DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 60 days   Contract Comments Contract Comments Comment: FORMULARIO SNCC.F.033 DE FECHA 05/2/2025 REQUERIMIENTOS: 1) LOG-0060-2024 DE FECHA 25/10/2024. 2) copia GHU-001-2025 DE FECHA 09/10/2024 Catalogue Items   Back To Top     1   DO1.PCCNTR.2016233 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 258,140.00 0.00 0.00 0.00 176,400.00 258,140.00         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         2 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca 2.3.1.1.01 Jamon picnic cocido 860 LB 90 175 150,500.00 0.00 0.00 0.00 82,800.00 150,500.00         3 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca 2.3.1.1.01 Salami Super Especial 780 LB 120 138 107,640.00 0.00 0.00 0.00 93,600.00 107,640.00 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name Contract Technical Document Mappings Orden de Compras_7/3/2025_11_16 a.m..Pdf Download ORDEN INVERSIONES ND-EMBUTIDOS VEGETALES Y FRUTAS.pdf ORDEN INVERSIONES ND-EMBUTIDOS VEGETALES Y FRUTAS.pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Investment Source of Funds Own resources Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 203,000.00 DOP Budget Appropriation Value  DOP Account Value Annual Availability 2.3.1.1.01 203,000.00  DOP ---- View Payment Calendar ID Description Value Month Year 1   Suministro de Embutidos, Vegetales y Frutas 203,000.00  DOP Octubre 2025 Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2025 EG1741027650599l64rQ 1 203,000.00  DOP Vencido Link