1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.941863   Contract reference CECANOT-2024-00995   Contract description: ADQUISICIÓN DE ALIMENTOS PARA USO DE LA COCINA DEL CECANOT   Type of Contract Goods   Contract Start: 18/02/2025 08:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 18/03/2025 08:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-03-ComparacionDePrecios   Request Reference CECANOT-CCC-CP-2024-0008   Request Title ADQUISICIÓN DE ALIMENTOS PARA USO DE LA COCINA DEL CECANOT   Description ADQUISICIÓN DE ALIMENTOS PARA USO DE LA COCINA DEL CECANOT   Business Operation Hostelería   Reply Reference Oferta sobre proceso CECANOT-CCC-CP-2024-0008   Type of Contract GoodsDominicana   Contract Value 1,809,671.05 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 18/02/2025 08:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 18/03/2025 08:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance Centro Cardio-Neuro Oftalmológico y Trasplante - CECANOT D. C/ Federico Velásquez esquina Federico Bermúdez, María Auxiliadora, Santo Domingo, República Dominicana DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 90 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.1952760 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 1,735,768.25 0.00 73,902.80 0.00 2,270,661.25 1,809,671.05         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         2 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 AJI MORRON 150 LB 92.31 86.67 13,000.50 0.00 0 0.00 0.00 13,846.50 13,000.50         3 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TOMATE BARCELO 170 LB 46.15 42.11 7,158.70 0.00 0 0.00 0.00 7,845.50 7,158.70         4 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TOMATE DE ENSALADA 130 LB 69.23 44.44 5,777.20 0.00 0 0.00 0.00 8,999.90 5,777.20         5 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 PLATANO VERDE 2,100 UD 30.77 21.18 44,478.00 0.00 0 0.00 0.00 64,617.00 44,478.00         6 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 PLATANO MADURO 1,300 UD 29 21.18 27,534.00 0.00 0 0.00 0.00 37,700.00 27,534.00         7 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 PAPA 1,300 LB 53.85 44.87 58,331.00 0.00 0 0.00 0.00 70,005.00 58,331.00         8 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 YAUTIA BLANCA 1,800 LB 84.62 71.43 128,574.00 0.00 0 0.00 0.00 152,316.00 128,574.00         14 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado 2.3.1.1.01 JAMON DE PAVO 45 UD 2,500 2,214.29 99,643.05 0.00 18 17,935.75 0.00 112,500.00 117,578.80         15 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 CHULETA AHUMADA 700 LB 215.38 146.67 102,669.00 0.00 0 0.00 0.00 150,766.00 102,669.00         16 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 CERDO PARA GUISAR 380 LB 346.15 175.44 66,667.20 0.00 0 0.00 0.00 131,537.00 66,667.20         19 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 FILETE DE PECHUGA DE POLLO 600 LB 281.38 187.5 112,500.00 0.00 0 0.00 0.00 168,828.00 112,500.00         22 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 POLLO ENTERO 1,500 LB 123.08 88.89 133,335.00 0.00 0 0.00 0.00 184,620.00 133,335.00         23 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado 2.3.1.1.01 SALAMI PREMIUM 90 UD 1,000 571.43 51,428.70 0.00 0 0.00 0.00 90,000.00 51,428.70         24 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 CEBOLLA ROJA 700 LB 76.92 64.94 45,458.00 0.00 0 0.00 0.00 53,844.00 45,458.00         28 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 ARROZ 100/1 (SACO) 30 PAQ 4,000 4,435.12 133,053.60 0.00 0 0.00 0.00 120,000.00 133,053.60         29 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 LECHOZA 60 UD 153.85 105.88 6,352.80 0.00 0 0.00 0.00 9,231.00 6,352.80         30 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TAYOTA 400 UD 38.46 23.53 9,412.00 0.00 0 0.00 0.00 15,384.00 9,412.00         31 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 LIMON VERDE 500 UD 23.08 14.46 7,230.00 0.00 0 0.00 0.00 11,540.00 7,230.00         33 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 MERO BASA 30 CAJ 2,950 2,647.06 79,411.80 0.00 18 14,294.12 0.00 88,500.00 93,705.92         34 50121537 - Pescado congel(...)50121537 - Pescado congelado 2.3.1.1.01 HUEVOS (CARTON) 75 PAQ 307.69 223.53 16,764.75 0.00 0 0.00 0.00 23,076.75 16,764.75         36 50131701 - Productos de l(...)50131701 - Productos de leche o mantequilla frescos 2.3.1.1.01 COMPOTA POSTRE DE FRUTAS 24/OZ (FARDO) 35 PAQ 1,180 1,023.08 35,807.80 0.00 18 6,445.40 0.00 41,300.00 42,253.20         38 50181901 - Pan fresco 2.3.1.1.01 PAN INTEGRAL VIGA JUMBO (VIGA) 80 UD 423.08 321.05 25,684.00 0.00 0 0.00 0.00 33,846.40 25,684.00         41 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 REPOLLO 30 UD 138.46 123.46 3,703.80 0.00 0 0.00 0.00 4,153.80 3,703.80         44 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 ZANAHORIA 380 LB 69.23 52.94 20,117.20 0.00 0 0.00 0.00 26,307.40 20,117.20         46 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 LONGANIZA 200 LB 215.38 145.83 29,166.00 0.00 0 0.00 0.00 43,076.00 29,166.00         47 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado 2.3.1.1.01 SANDIA 25 UD 692.31 500 12,500.00 0.00 0 0.00 0.00 17,307.75 12,500.00         50 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 BROCOLI 200 LB 76.92 52.63 10,526.00 0.00 0 0.00 0.00 15,384.00 10,526.00         51 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 COLIFLOR 200 LB 76.92 62.5 12,500.00 0.00 0 0.00 0.00 15,384.00 12,500.00         52 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TUNA EN ACEITE SOYA 48/1 TROZOS 20 CAJ 4,130 4,206.19 84,123.80 0.00 18 15,142.28 0.00 82,600.00 99,266.08         68 50192901 - Pasta sencilla(...)50192901 - Pasta sencilla o fideos 2.3.1.1.01 TRIGO 160 LB 61.54 57.14 9,142.40 0.00 0 0.00 0.00 9,846.40 9,142.40         81 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa 2.3.1.1.01 SAL 10 LIBRAS 45 UD 446.58 258.57 11,635.65 0.00 18 2,094.42 0.00 20,096.10 13,730.07         86 50202304 - Jugos de repis(...)50202304 - Jugos de repisa 2.3.1.1.01 PAVO ENTERO 20 UD 4,629.23 3,658.54 73,170.80 0.00 18 13,170.74 0.00 92,584.60 86,341.54         91 50171830 - Salsas o condi(...)50171830 - Salsas o condimentos o cremas de untar o marinados 2.3.1.1.01 MANZANA VERDE 130 LB 154.31 100 13,000.00 0.00 18 2,340.00 0.00 20,060.30 15,340.00         96 50192901 - Pasta sencilla(...)50192901 - Pasta sencilla o fideos 2.3.1.1.01 GARBANZO 10 UD 127.07 69.23 692.30 0.00 18 124.61 0.00 1,270.70 816.91         100 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 BERENJENA 400 UD 30.77 23.53 9,412.00 0.00 0 0.00 0.00 12,308.00 9,412.00         101 50221001 - Granos 2.3.1.1.01 AJO SELECTO 325 LB 292.31 222.22 72,221.50 0.00 0 0.00 0.00 95,000.75 72,221.50         106 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 YAUTIA AMARILLA 1,100 LB 123.08 94.12 103,532.00 0.00 0 0.00 0.00 135,388.00 103,532.00         118 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco 2.3.1.1.01 PECHO DE RES 150 LB 230 152.94 22,941.00 0.00 0 0.00 0.00 34,500.00 22,941.00         119 50221001 - Granos 2.3.1.1.01 PATA DE VACA 150 LB 230 129.41 19,411.50 0.00 0 0.00 0.00 34,500.00 19,411.50         123 50221001 - Granos 2.3.1.1.01 LECHE CONDESADA 5 UD 210 123.08 615.40 0.00 18 110.77 0.00 1,050.00 726.17         126 50221001 - Granos 2.3.1.1.01 PUERRO 40 PAQ 200 115.38 4,615.20 0.00 0 0.00 0.00 8,000.00 4,615.20         128 50221001 - Granos 2.3.1.1.01 ALMENDRA 20 UD 577.02 623.53 12,470.60 0.00 18 2,244.71 0.00 11,540.40 14,715.31 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name CONTRATO LUFISA.pdf CONTRATO LUFISA.pdf Download ACTA DE ADJUDICACION CP 2024 0008.pdf ACTA DE ADJUDICACION CP 2024 0008.pdf Download cuota a comprometer cp 2024 0008.pdf cuota a comprometer cp 2024 0008.pdf Download ACTO COMPROBACION PRO. TECNICA CP 2024 0008.pdf ACTO COMPROBACION PRO. TECNICA CP 2024 0008.pdf Download INFORME DEFINITIVO CP 2024 0008.pdf INFORME DEFINITIVO CP 2024 0008.pdf Download ACTO COMPROBACION TRAS PROP ECONOMICA CP 0008.pdf ACTO COMPROBACION TRAS PROP ECONOMICA CP 0008.pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds Own resources Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 1,244,656.50 DOP Budget Appropriation Value  DOP Account Value Annual Availability 2.3.1.1.01 1,244,656.50  DOP ---- View Payment Calendar ID Description Value Month Year 1   ADQUISICIÓN DE ALIMENTOS PARA USO DE LA COCINA DEL CECANOT 1,244,656.50  DOP Marzo 2025 Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2025 EG1739819984857BdsZZ 1 1,244,656.50  DOP Vencido Link