1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.910108
Contract reference
Teatro Nacional-2024-00145
Contract description:
PUNTO Y CORCHO
Type of Contract
Goods
Contract Start:
06/11/2024 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
31/12/2024 16:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-01-ComprasMenores
Request Reference
Teatro Nacional-DAF-CM-2024-0030
Request Title
ALIMENTOS Y BEBIDAS IV
Description
A&B IV PARA EL BAR JL Y DIF AREAS
Business Operation
ALMACEN
Reply Reference
PUNTO Y CORCHO_EXT
Type of Contract
GoodsDominicana
Contract Value
94,422.35 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
08/11/2024 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
31/12/2024 09:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
AV. MAXIMO GOMEZ 35 DO
Payment Conditions
Payment Conditions
Payment Method
Cheque
Invoice Payment Deadline
30 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.1934320 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
84,230.46
4,211.52
14,403.41
0.00
109,100.00
94,422.35
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
5
50202206 - Licor destilad
(...)
50202206 - Licor destilado
2.3.1.1.01
RON DOBLE RESERVA 700ML
24
UD
1,000
816
19,584.00
5
979.20
18
3,348.86
0.00
24,000.00
21,953.66
6
50202206 - Licor destilad
(...)
50202206 - Licor destilado
2.3.1.1.01
RON EXTRAVIEJO 700ML
24
UD
650
558
13,392.00
5
669.60
18
2,290.03
0.00
15,600.00
15,012.43
7
50202206 - Licor destilad
(...)
50202206 - Licor destilado
2.3.1.1.01
RON GRA RESERVA 1888 700ML
8
UD
2,800
2,077
16,616.00
5
830.80
18
2,841.34
0.00
22,400.00
18,626.54
8
50202206 - Licor destilad
(...)
50202206 - Licor destilado
2.3.1.1.01
RON SELECCION HOMENAJE 700ML
12
UD
1,350
1,100
13,200.00
5
660.00
18
2,257.20
0.00
16,200.00
14,797.20
10
50202206 - Licor destilad
(...)
50202206 - Licor destilado
2.3.1.1.01
WHISKY ESCOCES 12 AÑOS CR 700ML
8
UD
2,850
1,844
14,752.00
5
737.60
18
2,522.59
0.00
22,800.00
16,536.99
15
50202206 - Licor destilad
(...)
50202206 - Licor destilado
2.3.1.1.01
KALHUA BEBIDA DE CAÑA 700ML
6
UD
1,350
1,114.41
6,686.46
5
334.32
18
1,143.39
0.00
8,100.00
7,495.53
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_5/11/2024_4_38 p.m..Pdf
Download
ACTA ADJUDICACION F1.pdf
ACTA ADJUDICACION F1.pdf
Download
CUOTA PUNTO Y CORCHO.pdf
CUOTA PUNTO Y CORCHO.pdf
Download
Orden de Compras_5_11_2024_4_38 p.m..Pdf
Orden de Compras_5_11_2024_4_38 p.m..Pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Operation
Source of Funds
Own resources
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
50,000.64
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
50,000.64
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
1
INDUBAN
50,000.64
DOP
Diciembre
2024
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2024
Teatro Nacional-2024-00143
1
50,000.64
DOP
Vencido
CUOTA INDUBAN.pdf