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| | | | 1 | | | DO1.PCCNTR.1820833 ContractData Container |
| | | 1.1 | | | | | | | | | | 1,274,623.50 | 0.00 | 0.00 | 0.00 | 1,482,675.00 | 1,274,623.50 |
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| | | | | | | 1 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | PECHUGA DE POLLO (LIBRA) | 1,800 | UD | 170 | 162 | 291,600.00 | | 0.00 | | | 0.00 | | 0.00 | 306,000.00 | 291,600.00 | |
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| | | | | | | 2 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | MUSLO DE POLLO (LIBRA) | 1,200 | UD | 155 | 115 | 138,000.00 | | 0.00 | | | 0.00 | | 0.00 | 186,000.00 | 138,000.00 | |
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| | | | | | | 3 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CARNE MOLIDA DE RES(LIBRA) | 750 | UD | 235 | 211 | 158,250.00 | | 0.00 | | | 0.00 | | 0.00 | 176,250.00 | 158,250.00 | |
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| | | | | | | 4 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CARNE DE CERDO(PIERNA) LIBRAS | 750 | UD | 165 | 137.35 | 103,012.50 | | 0.00 | | | 0.00 | | 0.00 | 123,750.00 | 103,012.50 | |
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| | | | | | | 5 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CHULETA CON HUESO AHUMADA (LIBRAS) | 900 | UD | 160 | 146.04 | 131,436.00 | | 0.00 | | | 0.00 | | 0.00 | 144,000.00 | 131,436.00 | |
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| | | | | | | 6 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CARNE DE RES (PIERNA) LIBRAS | 750 | UD | 160 | 178 | 133,500.00 | | 0.00 | | | 0.00 | | 0.00 | 120,000.00 | 133,500.00 | |
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| | | | | | | 7 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE RES (LIBRAS) | 300 | UD | 125 | 144 | 43,200.00 | | 0.00 | | | 0.00 | | 0.00 | 37,500.00 | 43,200.00 | |
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| | | | | | | 8 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | HIGADO DE POLLO (LIBRAS) | 300 | UD | 95 | 73 | 21,900.00 | | 0.00 | | | 0.00 | | 0.00 | 28,500.00 | 21,900.00 | |
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| | | | | | | 9 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | SALAMI | 150 | UD | 530 | 504 | 75,600.00 | | 0.00 | | | 0.00 | | 0.00 | 79,500.00 | 75,600.00 | |
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| | | | | | | 10 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | JAMON | 75 | UD | 480 | 775 | 58,125.00 | | 0.00 | | | 0.00 | | 0.00 | 36,000.00 | 58,125.00 | |
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| | | | | | | 11 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO AMARILLO | 75 | UD | 850 | 800 | 60,000.00 | | 0.00 | | | 0.00 | | 0.00 | 63,750.00 | 60,000.00 | |
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| | | | | | | 12 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO BLANCO | 75 | UD | 859 | 800 | 60,000.00 | | 0.00 | | | 0.00 | | 0.00 | 64,425.00 | 60,000.00 | |
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| | | | | | | 13 | | 50131606 - Huevos frescos |
| 2.3.1.1.01 | QUESO BLANCO | 75 | UD | 255 | 0 | 0.00 | | 0.00 | | | 0.00 | | 0.00 | 30,600.00 | 0.00 | |
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| | | | | | | 14 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | BACALAO (CAJA) | 9 | UD | 9,600 | 0 | 0.00 | | 0.00 | | | 0.00 | | 0.00 | 86,400.00 | 0.00 | |
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