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| | | | 1 | | | DO1.PCCNTR.1819502 ContractData Container |
| | | 1.1 | | | | | | | | | | 1,058,953.00 | 0.00 | 15,086.34 | 0.00 | 1,356,500.00 | 1,074,039.34 |
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| | | | | | | 14 | | 50112003 - Carnes procesa(...)50112003 - Carnes procesadas y preparadas estable sin refrigerar |
| 2.3.1.1.01 | CARNE DE FAJITA DE CERDO CORTADAS EN JULIANA (CAJA DE 50 LIBRAS) | 680 | LB | 200 | 178 | 121,040.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 136,000.00 | 121,040.00 | |
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| | | | | | | 15 | | 50112003 - Carnes procesa(...)50112003 - Carnes procesadas y preparadas estable sin refrigerar |
| 2.3.1.1.01 | CARNE DE POLLO SIN EQUIPAJE (UNIDADES ENTRE 3 Y 4.5 LIBRAS) | 5,000 | LB | 130 | 90 | 450,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 650,000.00 | 450,000.00 | |
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| | | | | | | 16 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CARNE DE RES BISTEC (CAJA DE 50 LIBRAS) | 550 | LB | 250 | 250 | 137,500.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 137,500.00 | 137,500.00 | |
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| | | | | | | 17 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | CARNE DE RES PARA GUISAR # 7 | 500 | LB | 220 | 220 | 110,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 110,000.00 | 110,000.00 | |
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| | | | | | | 21 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | JAMÓN PICNIC (PIEZAS DE 5.50 LIBRAS) | 200 | LB | 200 | 140 | 28,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 40,000.00 | 28,000.00 | |
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| | | | | | | 41 | | 50131606 - Huevos frescos |
| 2.3.1.1.01 | HUEVOS, (CARTONES DE 30/1 GRANDES) | 500 | CAJ | 275 | 240 | 120,000.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 137,500.00 | 120,000.00 | |
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| | | | | | | 61 | | 50131701 - Productos de l(...)50131701 - Productos de leche o mantequilla frescos |
| 2.3.1.1.01 | QUESO BLANCO, (PIEZAS DE 5.5 LIBRAS) | 200 | CAJ | 250 | 152.54 | 30,508.00 | | 0.00 | | 18 | 5,491.44 | | 0.00 | 50,000.00 | 35,999.44 | |
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| | | | | | | 69 | | 50171830 - Salsas o condi(...)50171830 - Salsas o condimentos o cremas de untar o marinados |
| 2.3.1.1.01 | VINAGRE, (CAJA DE 4/1 GALÓN) | 20 | CAJ | 500 | 430 | 8,600.00 | | 0.00 | | 0 | 0.00 | | 0.00 | 10,000.00 | 8,600.00 | |
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| | | | | | | 100 | | 2.3.1.1.01 | HABICHUELAS NEGRAS, ENLATADAS CON COCO (CAJA DE 24/15 ONZ) | 10 | CAJ | 2,850 | 2,076.27 | 20,762.70 | | 0.00 | | 18 | 3,737.29 | | 0.00 | 28,500.00 | 24,499.99 | |
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| | | | | | | 101 | | 2.3.1.1.01 | HABICHUELAS NEGRAS, ENLATADAS CON COCO (CAJA DE 6/7 LIBRAS) | 10 | CAJ | 2,850 | 1,949.15 | 19,491.50 | | 0.00 | | 18 | 3,508.47 | | 0.00 | 28,500.00 | 22,999.97 | |
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| | | | | | | 102 | | 2.3.1.1.01 | HABICHUELAS ROJAS ENLATADAS (CAJA DE 24/15 ONZ) | 10 | CAJ | 2,850 | 1,305.08 | 13,050.80 | | 0.00 | | 18 | 2,349.14 | | 0.00 | 28,500.00 | 15,399.94 | |
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