1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.807343
Contract reference
HCJB-2023-00320
Contract description:
PRODUCTOS EN LATADOS DE COCINA
Type of Contract
Goods
Contract Start:
13/12/2023 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
29/12/2023 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Accepted
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-02-ComprasDebajoUmbral
Request Reference
HCJB-UC-CD-2023-0318
Request Title
PRODUCTOS EN LATADOS DE COCINA
Description
PRODUCTOS EN LATADOS DE COCINA
Business Operation
FARMACIA
Reply Reference
Grupo Antace, SRL_EXT
Type of Contract
GoodsDominicana
Contract Value
73,162.36 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
CIP - Transporte y seguro pagados hasta (lugar de destino convenido)
Contract Start Date
13/12/2023 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
29/12/2023 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
AV.CAMINO REAL, ESQ. DOÑA CARMEN QUIDIELLO DE BOSCH, STO DGO. ESTE, R.D. OZAMA O METROPOLITANA DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
120 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.1730316 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
62,002.00
0.00
11,160.36
0.00
74,000.00
73,162.36
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
50171903 - Aceitunas
2.3.1.1.01
LEMON ICED TEA MIX 2.49 KG
2
500UD
700
686
1,372.00
0.00
18
246.96
0.00
1,400.00
1,618.96
2
50171903 - Aceitunas
2.3.1.1.01
MAIZ DULCE 15oz
50
UD
120
115
5,750.00
0.00
18
1,035.00
0.00
6,000.00
6,785.00
3
50171903 - Aceitunas
2.3.1.1.01
GUANDULES VERDES
50
UD
130
125
6,250.00
0.00
18
1,125.00
0.00
6,500.00
7,375.00
4
50171903 - Aceitunas
2.3.1.1.01
TUNA EN ACEITE TROZO 60oz
100
UD
198
150
15,000.00
0.00
18
2,700.00
0.00
19,800.00
17,700.00
5
50171903 - Aceitunas
2.3.1.1.01
TUNA EN AGUA TROZO 60oz
100
UD
200
150
15,000.00
0.00
18
2,700.00
0.00
20,000.00
17,700.00
6
50171903 - Aceitunas
2.3.1.1.01
MAYONEZA 128oz
7
UD
900
890
6,230.00
0.00
18
1,121.40
0.00
6,300.00
7,351.40
7
50171903 - Aceitunas
2.3.1.1.01
SARDINAS EN ACEITE 3.73oz
75
UD
100
82
6,150.00
0.00
18
1,107.00
0.00
7,500.00
7,257.00
8
50171903 - Aceitunas
2.3.1.1.01
PETIT POIS 15 OZ
50
UD
130
125
6,250.00
0.00
18
1,125.00
0.00
6,500.00
7,375.00
Attestation Documents
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Document
Document Name
Registro de Proveedores del Estado (RPE), emitido por la Dirección General de Contrataciones Públicas
Missing Document
Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_12/12/2023_2_12 p.m..Pdf
Download
CCC00318.pdf
CCC00318.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Operation
Source of Funds
General Source
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
73,162.36
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
73,162.36
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
1
PAGO COMPLETO
73,162.36
DOP
Diciembre
2023
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2023
REF: HCJB-2023-00320
1
73,162.36
DOP
Vencido
CCC00318.pdf