1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.797965
Contract reference
HDPB-2023-00660
Contract description:
ADQUISICIÓN DE DESPENSA (GUADULES, MAIZ, LECHE CARNATION, ENTRE OTROS )
Type of Contract
Goods
Contract Start:
21/11/2023 12:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
29/02/2024 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-01-ComprasMenores
Request Reference
HDPB-DAF-CM-2023-0131
Request Title
ADQUISICIÓN DE DESPENSA (GUADULES, MAIZ, LECHE CARNATION, ENTRE OTROS )
Description
ADQUISICIÓN DE DESPENSA (GUADULES, MAIZ, LECHE CARNATION, ENTRE OTROS )
Business Operation
DPTO. DE DESPENSA
Reply Reference
HDPB-DAF-CM-2023-0131
Type of Contract
GoodsDominicana
Contract Value
231,264.29 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
21/11/2023 16:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
29/02/2024 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
C/santome No.208, Zona Colonial OZAMA O METROPOLITANA DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
90 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.1689512 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
201,386.34
0.00
29,877.95
0.00
359,610.00
231,264.29
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
5
50131702 - Productos de l
(...)
50131702 - Productos de leche o mantequilla de estante
2.3.1.1.01
Mantequilla Caja/6
12
CAJ
870
1,911.02
22,932.24
0.00
22,932.24
18
4,127.80
0.00
10,440.00
27,060.04
10
50161511 - Chocolate o su
(...)
50161511 - Chocolate o sustituto de chocolate
2.3.1.1.01
Chocolate caja 1/60
24
CAJ
520
449.15
10,779.60
0.00
10,779.6
16
1,724.74
0.00
12,480.00
12,504.34
11
10151605 - Semillas de av
(...)
10151605 - Semillas de avena
2.6.7.9.01
Avena Entera fardo/20
18
CAJ
2,080
1,900
34,200.00
0.00
0.00
0.00
37,440.00
34,200.00
15
50181909 - Galletas de so
(...)
50181909 - Galletas de soda
2.3.1.1.01
Galletas de soda Fardo 1/6
150
UD
1,995
889.83
133,474.50
0.00
133,474.5
18
24,025.41
0.00
299,250.00
157,499.91
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_31/10/2023_3_48 p.m..Pdf
Download
ACTA ADJUDICACION HDPB-DAF-CM-2023-0131 SARAPE.pdf
ACTA ADJUDICACION HDPB-DAF-CM-2023-0131 SARAPE.pdf
Download
HDPB-DAF-CM-2023-0131 DESPENSA-SARAPE.pdf
HDPB-DAF-CM-2023-0131 DESPENSA-SARAPE.pdf
Download
CERTIFICACION DE FONDO REQ.3933 GUANDULES.pdf
CERTIFICACION DE FONDO REQ.3933 GUANDULES.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Operation
Source of Funds
General Source
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
231,264.29
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
197,064.29
DOP
----
View
2.6.7.9.01
34,200.00
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
1
1
231,264.29
DOP
Febrero
2024
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2023
1
1
1,502,766.00
DOP
Vencido
CERTIFICACION DE FONDO REQ.3933 GUANDULES.pdf