1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.775290
Contract reference
HMSCMB-2023-00067
Contract description:
Adquisición de Carnes y Embutidos
Type of Contract
Goods
Contract Start:
12/09/2023 14:35:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
29/12/2023 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-02-ComprasDebajoUmbral
Request Reference
HMSCMB-UC-CD-2023-0047
Request Title
Adquisición de Carnes y Embutidos
Description
Adquisición de Carnes y Embutidos
Business Operation
DESPENSA
Reply Reference
HMSCMB-UC-CD-2023-0047 Adquisición de Carnes y Emb
Type of Contract
GoodsDominicana
Contract Value
49,827.5 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
12/09/2023 14:35:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
15/09/2023 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
C/HERMANAS MIRABAL HIGUAMO DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
120 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.1655037 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
49,827.50
0.00
0.00
0.00
47,550.00
49,827.50
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
50111510 - Carne de ave o
(...)
50111510 - Carne de ave o carne fresca
2.3.1.1.01
Carne de Pollo Fresca
200
LB
90
90
18,000.00
0.00
0.00
0.00
18,000.00
18,000.00
2
50112002 - Carnes procesa
(...)
50112002 - Carnes procesadas y preparadas congelado
2.3.1.1.01
Carne de Cerdo de Pierna Fresca
100
LB
125
135
13,500.00
0.00
0.00
0.00
12,500.00
13,500.00
3
50112002 - Carnes procesa
(...)
50112002 - Carnes procesadas y preparadas congelado
2.3.1.1.01
Jamon Picnic
5
UD
700
750
3,750.00
0.00
0.00
0.00
3,500.00
3,750.00
4
50131802 - Queso procesad
(...)
50131802 - Queso procesado
2.3.1.1.01
Queso Blanco
1
UD
800
875
875.00
0.00
0.00
0.00
800.00
875.00
5
50131802 - Queso procesad
(...)
50131802 - Queso procesado
2.3.1.1.01
Queso Amarillo
1
UD
800
1,202.5
1,202.50
0.00
0.00
0.00
800.00
1,202.50
6
50112002 - Carnes procesa
(...)
50112002 - Carnes procesadas y preparadas congelado
2.3.1.1.01
Salami Especial
20
UD
485
485
9,700.00
0.00
0.00
0.00
9,700.00
9,700.00
7
50121538 - Pescado almace
(...)
50121538 - Pescado almacenado en repisa
2.3.1.1.01
Bacalao Fresco
10
LB
225
280
2,800.00
0.00
0.00
0.00
2,250.00
2,800.00
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_12/9/2023_6_29 p.m..Pdf
Download
Cert. de Fondos Despensa.PDF
Cert. de Fondos Despensa.PDF
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Investment
Source of Funds
General Source
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
49,827.50
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
49,827.50
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
1
Único pago
49,827.50
DOP
Diciembre
2023
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2023
HMSCMB-UC-CD-2023-0047
1
49,827.50
DOP
Vencido
Cert. de Fondos Despensa.PDF