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| | | | 1 | | | DO1.PCCNTR.1558340 ContractData Container |
| | | 1.1 | | | | | | | | | | 105,904.50 | 0.00 | 1,357.20 | 0.00 | 105,904.50 | 107,261.70 |
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| | | | | | | 1 | | 50221101 - Grano de cerea(...)50221101 - Grano de cereal |
| 2.3.1.1.01 | ARROZ (SACO) | 9 | UD | 3,750 | 3,750 | 33,750.00 | | 0.00 | | | 0.00 | | 0.00 | 33,750.00 | 33,750.00 | |
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| | | | | | | 2 | | 2.3.1.1.01 | HABICHUELAS ROJAS | 60 | LB | 120 | 120 | 7,200.00 | | 0.00 | | | 0.00 | | 0.00 | 7,200.00 | 7,200.00 | |
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| | | | | | | 3 | | 50192902 - Pasta o fideos(...)50192902 - Pasta o fideos de repisa |
| 2.3.1.1.01 | SPAGUETTIS | 40 | LB | 75 | 75 | 3,000.00 | | 0.00 | | | 0.00 | | 0.00 | 3,000.00 | 3,000.00 | |
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| | | | | | | 4 | | 50171831 - Salsas para co(...)50171831 - Salsas para cocinar |
| 2.3.1.1.01 | PASTA DE TOMATE ( LATAS) | 12 | UD | 145 | 145 | 1,740.00 | | 0.00 | | 18 | 313.20 | | 0.00 | 1,740.00 | 2,053.20 | |
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| | | | | | | 5 | | 2.3.1.1.01 | HABICHUELAS NEGRA | 75 | LB | 75 | 75 | 5,625.00 | | 0.00 | | | 0.00 | | 0.00 | 5,625.00 | 5,625.00 | |
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| | | | | | | 6 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | CARNE DE CERDO | 90 | LB | 105 | 105 | 9,450.00 | | 0.00 | | | 0.00 | | 0.00 | 9,450.00 | 9,450.00 | |
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| | | | | | | 7 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE POLLO | 80 | LB | 80 | 80 | 6,400.00 | | 0.00 | | | 0.00 | | 0.00 | 6,400.00 | 6,400.00 | |
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| | | | | | | 8 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | SALDINAS | 35 | UD | 50 | 50 | 1,750.00 | | 0.00 | | 18 | 315.00 | | 0.00 | 1,750.00 | 2,065.00 | |
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| | | | | | | 9 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | AJIES | 5 | LB | 200.5 | 200.5 | 1,002.50 | | 0.00 | | | 0.00 | | 0.00 | 1,002.50 | 1,002.50 | |
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| | | | | | | 10 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | SALCHICHAS( CAJA) | 10 | CAJ | 90 | 90 | 900.00 | | 0.00 | | 18 | 162.00 | | 0.00 | 900.00 | 1,062.00 | |
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| | | | | | | 11 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | BACALAO | 40 | LB | 185 | 185 | 7,400.00 | | 0.00 | | | 0.00 | | 0.00 | 7,400.00 | 7,400.00 | |
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| | | | | | | 12 | | 2.3.1.1.01 | AJO | 8 | LB | 121 | 121 | 968.00 | | 0.00 | | | 0.00 | | 0.00 | 968.00 | 968.00 | |
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| | | | | | | 13 | | 50101540 - Verduras estab(...)50101540 - Verduras estables sin refrigerar |
| 2.3.1.1.01 | PAPA | 40 | LB | 45 | 45 | 1,800.00 | | 0.00 | | | 0.00 | | 0.00 | 1,800.00 | 1,800.00 | |
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| | | | | | | 14 | | 50101540 - Verduras estab(...)50101540 - Verduras estables sin refrigerar |
| 2.3.1.1.01 | ZANAHORIA | 40 | LB | 50 | 50 | 2,000.00 | | 0.00 | | | 0.00 | | 0.00 | 2,000.00 | 2,000.00 | |
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| | | | | | | 15 | | 50101540 - Verduras estab(...)50101540 - Verduras estables sin refrigerar |
| 2.3.1.1.01 | REMOLACHA | 40 | LB | 45 | 45 | 1,800.00 | | 0.00 | | | 0.00 | | 0.00 | 1,800.00 | 1,800.00 | |
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| | | | | | | 16 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | CARNE DE RES | 50 | LB | 135 | 135 | 6,750.00 | | 0.00 | | | 0.00 | | 0.00 | 6,750.00 | 6,750.00 | |
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| | | | | | | 17 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | JAMON | 19 | LB | 105 | 105 | 1,995.00 | | 0.00 | | | 0.00 | | 0.00 | 1,995.00 | 1,995.00 | |
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| | | | | | | 18 | | 50151513 - Aceites vegeta(...)50151513 - Aceites vegetales o de planta comestibles |
| 2.3.1.1.01 | ACEITE NATURAL | 10 | GAL | 315 | 315 | 3,150.00 | | 0.00 | | 18 | 567.00 | | 0.00 | 3,150.00 | 3,717.00 | |
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| | | | | | | 19 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | CHULETA | 10 | LB | 210 | 210 | 2,100.00 | | 0.00 | | | 0.00 | | 0.00 | 2,100.00 | 2,100.00 | |
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| | | | | | | 20 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | SALAMI | 30 | LB | 200 | 200 | 6,000.00 | | 0.00 | | | 0.00 | | 0.00 | 6,000.00 | 6,000.00 | |
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| | | | | | | 21 | | 2.3.1.1.01 | CEBOLLA | 8 | LB | 53 | 53 | 424.00 | | 0.00 | | | 0.00 | | 0.00 | 424.00 | 424.00 | |
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| | | | | | | 22 | | 2.3.1.1.01 | TOMATE | 8 | LB | 50 | 50 | 400.00 | | 0.00 | | | 0.00 | | 0.00 | 400.00 | 400.00 | |
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| | | | | | | 23 | | 50101540 - Verduras estab(...)50101540 - Verduras estables sin refrigerar |
| 2.3.1.1.01 | PLATANO | 30 | UD | 10 | 10 | 300.00 | | 0.00 | | | 0.00 | | 0.00 | 300.00 | 300.00 | |
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