1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.718834   Contract reference HRUSVP-2023-00133   Contract description: Adquisicion de Vegetales Frescos (Productos Perecederos)   Type of Contract Goods   Contract Start: 15/03/2023 09:30:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 17/04/2023 12:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-02-ComprasDebajoUmbral   Request Reference HRUSVP-UC-CD-2023-0028   Request Title Adquisicion de Vegetales Frescos (Productos Perecederos)   Description Adquisición de Vegetales Frescos (Productos Perecederos), Para ser utilizados en la alimentación de los pacientes y el personal de este centro de Salud   Business Operation ALMACEN DE DESPENSA   Reply Reference Oferta Santos & Joaquin_EXT   Type of Contract GoodsDominicana   Contract Value 126,685.1 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 15/03/2023 09:30:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 17/04/2023 11:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance C/Cristino Zeno No. 17 CIBAO NORDESTE DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 90 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.1541502 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 126,685.10 0.00 0.00 0.00 141,690.00 126,685.10         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Ajies Cubanela 90 LB 49 37.99 3,419.10 0.00 0.00 0.00 4,410.00 3,419.10         2 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Auyama 160 LB 35 34.99 5,598.40 0.00 0.00 0.00 5,600.00 5,598.40         3 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Cilantro 25 LB 50 49.99 1,249.75 0.00 0.00 0.00 1,250.00 1,249.75         4 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Recaito 25 LB 95 94.99 2,374.75 0.00 0.00 0.00 2,375.00 2,374.75         5 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Vainitas largas paquetes 60 PAQ 87 86.99 5,219.40 0.00 0.00 0.00 5,220.00 5,219.40         6 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Apio 40 LB 46 45.99 1,839.60 0.00 0.00 0.00 1,840.00 1,839.60         7 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Zanahorias 70 LB 33 25.99 1,819.30 0.00 0.00 0.00 2,310.00 1,819.30         8 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Tayotas 75 LB 15 14.99 1,124.25 0.00 0.00 0.00 1,125.00 1,124.25         9 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Guineos Verdes 3,000 UD 6 5.99 17,970.00 0.00 0.00 0.00 18,000.00 17,970.00         10 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Platanos verdes 3,000 UD 20 15.99 47,970.00 0.00 0.00 0.00 60,000.00 47,970.00         11 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Repollo Grande 600 LB 40 38.99 23,394.00 0.00 0.00 0.00 24,000.00 23,394.00         12 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Lechuga repollada 60 LB 40 51.99 3,119.40 0.00 0.00 0.00 2,400.00 3,119.40         13 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Ajies Morrones 80 LB 70 56.99 4,559.20 0.00 0.00 0.00 5,600.00 4,559.20         14 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Pepinos 70 LB 25 23.99 1,679.30 0.00 0.00 0.00 1,750.00 1,679.30         15 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Brocolis Fresco 35 LB 40 38.99 1,364.65 0.00 0.00 0.00 1,400.00 1,364.65         16 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Coliflor Fresco 35 LB 52 51.99 1,819.65 0.00 0.00 0.00 1,820.00 1,819.65         17 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Tomates de Ensalada 30 LB 48 29.99 899.70 0.00 0.00 0.00 1,440.00 899.70         18 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Limones Agrio 30 UD 15 18.99 569.70 0.00 0.00 0.00 450.00 569.70         19 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Oregano 5 LB 140 138.99 694.95 0.00 0.00 0.00 700.00 694.95 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name Contract Technical Document Mappings Orden de Compras_15/3/2023_1_16 p.m..Pdf Download Cert Cuota0001.pdf Cert Cuota0001.pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 126,685.10 DOP Budget Appropriation Value  DOP Account Value Annual Availability 2.3.1.1.01 126,685.10  DOP ---- View Payment Calendar ID Description Value Month Year 0   Adquisicion de Vegetales Frescos (Productos Perecederos) 126,685.10  DOP Mayo 2023 Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2023 HRUSVP-UC-CD-2023-0028 1 126,685.10  DOP Vencido Cert Cuota0001.pdf