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| | | | 1 | | | DO1.PCCNTR.1517234 ContractData Container |
| | | 1.1 | | | | | | | | | | 194,635.05 | 0.00 | 8,518.90 | 0.00 | 203,485.05 | 203,153.95 |
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| | | | | | | 1 | | 50221101 - Grano de cerea(...)50221101 - Grano de cereal |
| 2.3.1.1.01 | ARROZ SELECTO GRADO 1 PAQ. 1 LIBRA 10/1 | 80 | UD | 430 | 430 | 34,400.00 | | 0.00 | | | 0.00 | | 0.00 | 34,400.00 | 34,400.00 | |
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| | | | | | | 2 | | 50221101 - Grano de cerea(...)50221101 - Grano de cereal |
| 2.3.1.1.01 | MAIZ DULCE EN LATA (425G) 15 OZ | 100 | UD | 85 | 85 | 8,500.00 | | 0.00 | | 18 | 1,530.00 | | 0.00 | 8,500.00 | 10,030.00 | |
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| | | | | | | 3 | | 2.3.1.1.01 | GANDULES VERDES EN LATA (425 GR) 15 OZ. | 100 | UD | 85 | 85 | 8,500.00 | | 0.00 | | 18 | 1,530.00 | | 0.00 | 8,500.00 | 10,030.00 | |
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| | | | | | | 4 | | 50151513 - Aceites vegeta(...)50151513 - Aceites vegetales o de planta comestibles |
| 2.3.1.1.01 | ACEITE EN GALON 128 OZ. | 10 | UD | 745 | 745 | 7,450.00 | | 0.00 | | 16 | 1,192.00 | | 0.00 | 7,450.00 | 8,642.00 | |
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| | | | | | | 5 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | LIBRAS DE BACALAO | 40 | LB | 216 | 216 | 8,640.00 | | 0.00 | | | 0.00 | | 0.00 | 8,640.00 | 8,640.00 | |
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| | | | | | | 6 | | 50121538 - Pescado almace(...)50121538 - Pescado almacenado en repisa |
| 2.3.1.1.01 | LIBRAS DE FILETE DE ARENQUE | 18 | LB | 573.75 | 573.75 | 10,327.50 | | 0.00 | | | 0.00 | | 0.00 | 10,327.50 | 10,327.50 | |
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| | | | | | | 7 | | 50171831 - Salsas para co(...)50171831 - Salsas para cocinar |
| 2.3.1.1.01 | SOPITA (CALDO DE GALLINA) CAJA DE 48 CUBOS | 1 | UD | 2,950 | 2,950 | 2,950.00 | | 0.00 | | 18 | 531.00 | | 0.00 | 11,800.00 | 3,481.00 | |
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| | | | | | | 8 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | AJO (LIBRAS) | 30 | LB | 148 | 148 | 4,440.00 | | 0.00 | | | 0.00 | | 0.00 | 4,440.00 | 4,440.00 | |
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| | | | | | | 9 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | CEBOLLA ROJA (LIBRAS) | 40 | LB | 78 | 78 | 3,120.00 | | 0.00 | | | 0.00 | | 0.00 | 3,120.00 | 3,120.00 | |
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| | | | | | | 10 | | 50131701 - Productos de l(...)50131701 - Productos de leche o mantequilla frescos |
| 2.3.1.1.01 | LECHE EVAPORADA 48/1 315 GR (FARDOS) | 2 | UD | 4,256 | 4,256 | 8,512.00 | | 0.00 | | | 0.00 | | 0.00 | 8,512.00 | 8,512.00 | |
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| | | | | | | 11 | | 50131701 - Productos de l(...)50131701 - Productos de leche o mantequilla frescos |
| 2.3.1.1.01 | LECHE UHT ENTERA DE UN LITRO | 50 | UD | 91 | 91 | 4,550.00 | | 0.00 | | | 0.00 | | 0.00 | 4,550.00 | 4,550.00 | |
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| | | | | | | 12 | | 2.3.1.1.01 | SALSA DE SOYA (SALSA CHINA) GALON | 1 | UD | 290 | 290 | 290.00 | | 0.00 | | 18 | 52.20 | | 0.00 | 290.00 | 342.20 | |
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| | | | | | | 13 | | 50121611 - Mariscos fresc(...)50121611 - Mariscos frescos |
| 2.3.1.1.01 | FILETE DE BASA (LIBRAS) | 30 | LB | 98.56 | 98.56 | 2,956.80 | | 0.00 | | | 0.00 | | 0.00 | 2,956.80 | 2,956.80 | |
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| | | | | | | 14 | | 50121613 - Mariscos almac(...)50121613 - Mariscos almacenados en repisa |
| 2.3.1.1.01 | LIBRAS DE CAMARONES | 20 | LB | 405 | 405 | 8,100.00 | | 0.00 | | 18 | 1,458.00 | | 0.00 | 8,100.00 | 9,558.00 | |
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| | | | | | | 15 | | 50121613 - Mariscos almac(...)50121613 - Mariscos almacenados en repisa |
| 2.3.1.1.01 | LIBRAS AROS DE CALAMAR | 10 | LB | 378 | 378 | 3,780.00 | | 0.00 | | 18 | 680.40 | | 0.00 | 3,780.00 | 4,460.40 | |
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| | | | | | | 16 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | LIBRAS DE POLLO ENTERO | 70 | LB | 93 | 93 | 6,510.00 | | 0.00 | | | 0.00 | | 0.00 | 6,510.00 | 6,510.00 | |
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| | | | | | | 17 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | LIBRAS DE PECHUGA DE POLLO | 50 | LB | 135 | 135 | 6,750.00 | | 0.00 | | | 0.00 | | 0.00 | 6,750.00 | 6,750.00 | |
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| | | | | | | 18 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | LIBRAS DE CHULETAS FRESCAS | 25 | LB | 141.75 | 141.75 | 3,543.75 | | 0.00 | | | 0.00 | | 0.00 | 3,543.75 | 3,543.75 | |
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| | | | | | | 19 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | LIBRAS DE LONGANIZA | 20 | LB | 141.75 | 141.75 | 2,835.00 | | 0.00 | | | 0.00 | | 0.00 | 2,835.00 | 2,835.00 | |
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| | | | | | | 20 | | 50131802 - Queso procesad(...)50131802 - Queso procesado |
| 2.3.1.1.01 | QUESO PARMESANO (PICANTINO) 8 OZ GRANDE | 5 | UD | 540 | 540 | 2,700.00 | | 0.00 | | 18 | 486.00 | | 0.00 | 2,700.00 | 3,186.00 | |
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| | | | | | | 21 | | 50121539 - Pescado fresco |
| 2.3.1.1.01 | LATAS DE TUNA EN AGUA 142 GRAMOS | 30 | UD | 110 | 110 | 3,300.00 | | 0.00 | | 18 | 594.00 | | 0.00 | 3,300.00 | 3,894.00 | |
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| | | | | | | 22 | | 2.3.1.1.01 | QUESO CREMA (LIBRAS) | 10 | LB | 315 | 315 | 3,150.00 | | 0.00 | | | 0.00 | | 0.00 | 3,150.00 | 3,150.00 | |
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| | | | | | | 23 | | 50112002 - Carnes procesa(...)50112002 - Carnes procesadas y preparadas congelado |
| 2.3.1.1.01 | JAMON DE PAVO (LIBRAS) | 20 | LB | 323.5 | 323.5 | 6,470.00 | | 0.00 | | | 0.00 | | 0.00 | 6,470.00 | 6,470.00 | |
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| | | | | | | 24 | | 2.3.1.1.01 | QUESO GOUDA (LIBRAS) | 20 | LB | 274.5 | 274.5 | 5,490.00 | | 0.00 | | | 0.00 | | 0.00 | 5,490.00 | 5,490.00 | |
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| | | | | | | 25 | | 50192902 - Pasta o fideos(...)50192902 - Pasta o fideos de repisa |
| 2.3.1.1.01 | PASTAS (ESPIRALES) 400 GRS PAQ. | 10 | UD | 48 | 48 | 480.00 | | 0.00 | | | 0.00 | | 0.00 | 480.00 | 480.00 | |
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| | | | | | | 26 | | 50192902 - Pasta o fideos(...)50192902 - Pasta o fideos de repisa |
| 2.3.1.1.01 | PASTAS (MOSTACHONES) 400 GRS PAQ. | 10 | UD | 56 | 56 | 560.00 | | 0.00 | | | 0.00 | | 0.00 | 560.00 | 560.00 | |
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| | | | | | | 27 | | 2.3.1.1.01 | HABICHUELA JIRA PAQ. LIB. 1 | 10 | UD | 98 | 98 | 980.00 | | 0.00 | | | 0.00 | | 0.00 | 980.00 | 980.00 | |
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| | | | | | | 28 | | 2.3.1.1.01 | HABICHUELA ROJA PAQ. LIB. 1 | 30 | UD | 98 | 98 | 2,940.00 | | 0.00 | | | 0.00 | | 0.00 | 2,940.00 | 2,940.00 | |
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| | | | | | | 29 | | 2.3.1.1.01 | HABICHUELA BLANCA PAQ. LIB. 1 | 10 | UD | 98 | 98 | 980.00 | | 0.00 | | | 0.00 | | 0.00 | 980.00 | 980.00 | |
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| | | | | | | 30 | | 2.3.1.1.01 | HABICHUELA NEGRA PAQ. LIB. 1 | 10 | UD | 98 | 98 | 980.00 | | 0.00 | | | 0.00 | | 0.00 | 980.00 | 980.00 | |
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| | | | | | | 31 | | 2.3.1.1.01 | VINAGRE BLANCO GALON | 3 | UD | 575 | 575 | 1,725.00 | | 0.00 | | 18 | 310.50 | | 0.00 | 1,725.00 | 2,035.50 | |
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| | | | | | | 32 | | 2.3.1.1.01 | SAL MOLIDA YODADA TARRO 4.537 GR (10 LB) | 4 | UD | 215 | 215 | 860.00 | | 0.00 | | 18 | 154.80 | | 0.00 | 860.00 | 1,014.80 | |
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| | | | | | | 33 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | AJIE MORRON ROJO (LIBRA) | 40 | LB | 75 | 75 | 3,000.00 | | 0.00 | | | 0.00 | | 0.00 | 3,000.00 | 3,000.00 | |
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| | | | | | | 34 | | 50121611 - Mariscos fresc(...)50121611 - Mariscos frescos |
| 2.3.1.1.01 | LIBRAS DE FILETE DE TILAPIA | 10 | LB | 385 | 385 | 3,850.00 | | 0.00 | | | 0.00 | | 0.00 | 3,850.00 | 3,850.00 | |
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| | | | | | | 35 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | FILETE DE CERDO LIBRAS | 30 | LB | 230.5 | 230.5 | 6,915.00 | | 0.00 | | | 0.00 | | 0.00 | 6,915.00 | 6,915.00 | |
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| | | | | | | 36 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | BISCTEC DE RES | 30 | LB | 470 | 470 | 14,100.00 | | 0.00 | | | 0.00 | | 0.00 | 14,100.00 | 14,100.00 | |
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