1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.605436   Contract reference PNMN-2022-00012   Contract description: Adquisición de alimentos para el restaurante   Type of Contract Goods   Contract Start: 16/03/2022 15:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 16/05/2022 12:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Completed   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-02-ComprasDebajoUmbral   Request Reference PNMN-UC-CD-2022-0009   Request Title Adquisición de alimentos para el restaurante   Description Adquisición de alimentos para el restaurante   Business Operation Área de restaurante   Reply Reference liverpool_EXT   Type of Contract GoodsDominicana   Contract Value 76,758.33 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 18/03/2022 11:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 18/03/2022 16:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance Av. mirador norte, santo domingo republica dominicana OZAMA O METROPOLITANA DO   Payment Conditions Payment Conditions Payment Method Cheque   Invoice Payment Deadline 30 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.1309818 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 72,570.72 0.00 4,187.61 0.00 75,383.00 76,758.33         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50221001 - Granos 2.3.1.1.01 Pitit pois 15 oz 4 UD 72 69.45 277.80 0.00 18 50.00 0.00 288.00 327.80         2 50171902 - Condimento 2.3.1.1.01 Ajies cubanela 6 LB 72 69.95 419.70 0.00 0 0.00 0.00 432.00 419.70         3 50171902 - Condimento 2.3.1.1.01 Sazón completo 1 UD 70 63.52 63.52 0.00 18 11.43 0.00 70.00 74.95         4 50171832 - Salsas para en(...)50171832 - Salsas para ensaladas o dips 2.3.1.1.01 Mayonesa 2 UD 575 573.69 1,147.38 0.00 18 206.53 0.00 1,150.00 1,353.91         5 50101636 - Fruta estable (...)50101636 - Fruta estable sin refrigerar 2.3.1.3.02 Lechosa fresca 3 UD 115 109.95 329.85 0.00 0 0.00 0.00 345.00 329.85         6 11121806 - Fibra de coco 2.3.1.3.02 Crema de coco 10 UD 110 103.35 1,033.50 0.00 18 186.03 0.00 1,100.00 1,219.53         7 50171831 - Salsas para co(...)50171831 - Salsas para cocinar 2.3.1.1.01 Sasa bbq 15 UD 205 199.11 2,986.65 0.00 18 537.60 0.00 3,075.00 3,524.25         8 50171902 - Condimento 2.3.1.1.01 Cebolla 15 UD 45 39.95 599.25 0.00 0 0.00 0.00 675.00 599.25         9 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Perejil 2 PAQ 20 17.95 35.90 0.00 0 0.00 0.00 40.00 35.90         10 50151513 - Aceites vegeta(...)50151513 - Aceites vegetales o de planta comestibles 2.3.1.1.01 Aceite 1 GAL 490 525.82 525.82 0.00 18 94.65 0.00 490.00 620.47         11 50171708 - Vinos para coc(...)50171708 - Vinos para cocinar 2.3.1.1.01 Vino de cocinar 1 GAL 150 146.57 146.57 0.00 18 26.38 0.00 150.00 172.95         12 50171707 - Vinagres 2.3.1.1.01 Vinagre 1 GAL 95 93.18 93.18 0.00 18 16.77 0.00 95.00 109.95         13 50171902 - Condimento 2.3.1.1.01 Ajíes morrón 6 LB 62 59.95 359.70 0.00 0 0.00 0.00 372.00 359.70         14 50171902 - Condimento 2.3.1.1.01 Sopita 1 CAJ 265 262.67 262.67 0.00 18 47.28 0.00 265.00 309.95         15 12352107 - Sales orgánica(...)12352107 - Sales orgánicas o sus sustitutos 2.3.7.2.99 Sal molida lb 5 LB 15 105.89 529.45 0.00 18 95.30 0.00 75.00 624.75         16 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Apio fresco 2 LB 40 37.95 75.90 0.00 0 0.00 0.00 80.00 75.90         17 50131606 - Huevos frescos 2.3.1.1.01 Huevo 30/1 2 CAJ 235 234.95 469.90 0.00 0 0.00 0.00 470.00 469.90         18 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Ajo entero 6 LB 140 139.95 839.70 0.00 0 0.00 0.00 840.00 839.70         19 50192601 - Papas preparad(...)50192601 - Papas preparadas frescas o arroz o pasta o relleno 2.3.1.1.01 Papa fresca 50 LB 40 34.95 1,747.50 0.00 0 0.00 0.00 2,000.00 1,747.50         20 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Zanahoria 50 LB 68 64.95 3,247.50 0.00 0 0.00 0.00 3,400.00 3,247.50         21 50112003 - Carnes procesa(...)50112003 - Carnes procesadas y preparadas estable sin refrigerar 2.3.1.1.01 Costillita de cerdo 100 LB 158 154.95 15,495.00 0.00 0 0.00 0.00 15,800.00 15,495.00         22 50221001 - Granos 2.3.1.1.01 Gandules con coco 25 UD 101 99.96 2,499.00 0.00 18 449.82 0.00 2,525.00 2,948.82         23 50101634 - Fruta fresca 2.3.1.1.01 Melón 5 UD 115 109.95 549.75 0.00 0 0.00 0.00 575.00 549.75         24 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Verdura y ancho 6 PAQ 20 17.95 107.70 0.00 0 0.00 0.00 120.00 107.70         25 50112003 - Carnes procesa(...)50112003 - Carnes procesadas y preparadas estable sin refrigerar 2.3.1.1.01 Steak california de res 100 LB 198 192.95 19,295.00 0.00 0 0.00 0.00 19,800.00 19,295.00         26 50202305 - Jugo fresco 2.3.1.1.01 Jugo de piña 20 L 58 55.89 1,117.80 0.00 18 201.20 0.00 1,160.00 1,319.00         27 10151801 - Semillas o plá(...)10151801 - Semillas o plántulas de pimienta 2.6.7.9.01 Pimienta 1 LB 115 110.97 110.97 0.00 18 19.97 0.00 115.00 130.94         28 50101634 - Fruta fresca 2.3.1.1.01 Sandia 30 LB 32 29.95 898.50 0.00 0 0.00 0.00 960.00 898.50         29 50131701 - Productos de l(...)50131701 - Productos de leche o mantequilla frescos 2.3.1.1.01 Leche condensada 405 gr 10 UD 112 108.43 1,084.30 0.00 18 195.17 0.00 1,120.00 1,279.47         30 50101634 - Fruta fresca 2.3.1.1.01 Piña 12 UD 105 99.95 1,199.40 0.00 0 0.00 0.00 1,260.00 1,199.40         31 50151513 - Aceites vegeta(...)50151513 - Aceites vegetales o de planta comestibles 2.3.1.1.01 Aceite extra virgen 500 ml 2 UD 410 406.74 813.48 0.00 18 146.43 0.00 820.00 959.91         32 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 Puerro 2 LB 25 17.95 35.90 0.00 0 0.00 0.00 50.00 35.90         33 50202201 - Cerveza 2.3.1.1.01 Cerveza light 16/1 6 CAJ 2,011 1,762.08 10,572.48 0.00 18 1,903.05 0.00 12,066.00 12,475.53         34 50202301 - Agua 2.3.1.1.01 Agua planeta azul 16.9 oz 20/1 10 PAQ 180 180 1,800.00 0.00 0 0.00 0.00 1,800.00 1,800.00         34 50202301 - Agua 2.3.1.1.01 Agua planeta azul 16.9 oz 20/1 10 PAQ 180 180 1,800.00 0.00 0 0.00 0.00 1,800.00 1,800.00 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name Contract Technical Document Mappings Orden de Compras_16/3/2022_6_57 p.m..Pdf Download ALIMENTOS PARA EL RESTAURANTE II.pdf ALIMENTOS PARA EL RESTAURANTE II.pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Investment Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 76,758.33 DOP Budget Appropriation Value  DOP Account Value Annual Availability 2.3.1.1.01 74,453.26  DOP ---- View 2.3.1.3.02 1,549.38  DOP ---- View 2.3.7.2.99 624.75  DOP ---- View 2.6.7.9.01 130.94  DOP ---- View Payment Calendar ID Description Value Month Year 1   Adquisición de alimentos para el restaurante 76,758.33  DOP Abril 2022 Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2022 DAF00100 1 76,758.33  DOP Vencido ALIMENTOS PARA EL RESTAURANTE II.pdf