1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.582379
Contract reference
COMEDORES ECONOMICOS-2021-00592
Contract description:
ADQUISICION DE ALIMENTOS Y DESECHABLES PARA SER UTILIZADOS EN LOS OPERATIVOS NAVIDEÑOS A NIVEL NACIONAL
Type of Contract
Goods
Contract Start:
13/12/2021 12:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
31/12/2021 14:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-08-ProcesosExcepcion
Request Reference
COMEDORES ECONOMICOS-MAE-PEUR-2021-0003
Request Title
ADQUISICION DE ALIMENTOS Y DESECHABLES PARA SER UTILIZADOS EN LOS OPERATIVOS NAVIDEÑOS A NIVEL NACIONAL
Description
ADQUISICION DE ALIMENTOS Y DESECHABLES PARA SER UTILIZADOS EN LOS OPERATIVOS NAVIDEÑOS A NIVEL NACIONAL
Business Operation
DEPARTAMENTO DE PRODUCCION
Reply Reference
Ocean Beef, E.I.R.L_EXT_CP001
Type of Contract
GoodsDominicana
Contract Value
6,410,219.92 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
DAP - Entregado en un punto (lugar de destino convenido)
Contract Start Date
13/12/2021 12:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
31/12/2021 14:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
Av. San Vicente de Paul, Esq. Presidente Estrella Ureña OZAMA O METROPOLITANA DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
30 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.1244902 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
5,507,644.00
0.00
902,575.92
0.00
9,298,800.00
6,410,219.92
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
50151513 - Aceites vegeta
(...)
50151513 - Aceites vegetales o de planta comestibles
2.3.1.1.01
ACEITE (CAJA 24/1 16OZ)
2,500
UD
2,400
1,776
4,440,000.00
0.00
16
710,400.00
0.00
7,499,400.00
5,150,400.00
27
50171707 - Vinagres
2.3.1.1.01
VINAGRE CAJA 24/1 BOTELLA 16 OZ
2,999
UD
600
356
1,067,644.00
0.00
18
192,175.92
0.00
1,799,400.00
1,259,819.92
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
ACTA DE ADJUDICACIÓN MAE-PEUR-2021-0003-Rev00.pdf
ACTA DE ADJUDICACIÓN MAE-PEUR-2021-0003-Rev00.pdf
Download
ACTA DE ADJUDICACIÓN MAE-PEUR-2021-0003-Rev00.pdf
ACTA DE ADJUDICACIÓN MAE-PEUR-2021-0003-Rev00.pdf
Download
20211207-006.pdf
20211207-006.pdf
Download
CONTRATO DE OCEAN BEEF.pdf
CONTRATO DE OCEAN BEEF.pdf
Download
LIBRAMIENTO - 4504 - OCEAN BEEF E I R L.pdf
LIBRAMIENTO - 4504 - OCEAN BEEF E I R L.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Investment
Source of Funds
General Source
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
12,920,000.00
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
12,920,000.00
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
0
ADQUISICION DE ALIMENTOS Y DESECHABLES PARA SER UTILIZADOS EN LOS OPERATIVOS NAVIDEÑOS A NIVEL NACIONAL
12,920,000.00
DOP
Diciembre
2021
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2021
0201.02.0014.3607
1
12,920,000.00
DOP
Vencido
20211207-002.pdf
2025
0201.02.0014.3607
1
12,920,000.00
DOP
Vencido
20211207-002.pdf
(View History)