1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.555151   Contract reference ISFODOSU-2021-00189   Contract description: Recinto 5-EMH Adquisición de frutas, verduras y alimentos para la elaboración de desayunos y almuerzos para el recinto Eugenio María de Hostos (EMH).   Type of Contract Goods   Contract Start: 10/09/2021 12:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 01/09/2023 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Completed   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-01-ComprasMenores   Request Reference ISFODOSU-DAF-CM-2021-0116   Request Title Recinto 5-EMH Adquisición de frutas, verduras y alimentos para la elaboración de desayunos y almuerzos para el recinto Eugenio María de Hostos (EMH).   Description Recinto 5-EMH Adquisición de frutas, verduras y alimentos para la elaboración de desayunos y almuerzos para el recinto Eugenio María de Hostos (EMH).   Business Operation Dirección Académica / Dirección Administrativa y Financiera   Reply Reference Dominican Hospitality Supply, DHS, SRL _EXT_CP001   Type of Contract GoodsDominicana   Contract Value 217,621.08 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 10/09/2021 12:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 01/09/2023 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 60 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.1197601 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 191,166.00 0.00 0.00 26,455.08 284,810.00 217,621.08         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         2 50101634 - Fruta fresca 2.3.1.1.01 ACEITE DE SOYA 128 OZ 55 UD 1,600 720 39,600.00 0.00 0.00 16 6,336.00 88,000.00 45,936.00         5 50101634 - Fruta fresca 2.3.1.1.01 AJIES CUBANELA 50 LB 40 38 1,900.00 0.00 0.00 0 0.00 2,000.00 1,900.00         10 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 APIO 90 LB 40 30 2,700.00 0.00 0.00 0 0.00 3,600.00 2,700.00         16 50221001 - Granos 2.3.1.1.01 CAFÉ MOLIDO EMPAQUE DE 1LB 120 UD 250 235 28,200.00 0.00 0.00 16 4,512.00 30,000.00 32,712.00         23 50192404 - Cristales de g(...)50192404 - Cristales de gelatina o mermelada 2.3.1.1.01 GELATINA VARIOS SABORES 148 GRAMOS 200 UD 50 30 6,000.00 0.00 0.00 18 1,080.00 10,000.00 7,080.00         28 50171904 - Conserva 2.3.1.1.01 JUGOS VARIOS SABORE 330 ML 2,500 UD 30 20 50,000.00 0.00 0.00 18 9,000.00 75,000.00 59,000.00         31 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 LECHUGA REPOLLADA 200 LB 40 28 5,600.00 0.00 0.00 0 0.00 8,000.00 5,600.00         35 50171904 - Conserva 2.3.1.1.01 MALTA EMPAQUE PLASTICO 8OZ 512 UD 30 28 14,336.00 0.00 0.00 18 2,580.48 15,360.00 16,916.48         37 50171904 - Conserva 2.3.1.1.01 MAYONESA TARRO 8LB 28 LB 450 405 11,340.00 0.00 0.00 16 1,814.40 12,600.00 13,154.40         41 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 PEPINO 225 UD 20 15 3,375.00 0.00 0.00 0 0.00 4,500.00 3,375.00         53 50171904 - Conserva 2.3.1.1.01 SOPITA CAJA 240/1 2 UD 1,500 595 1,190.00 0.00 0.00 18 214.20 3,000.00 1,404.20         54 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 TAYOTA 300 UD 20 16 4,800.00 0.00 0.00 0 0.00 6,000.00 4,800.00         55 50101634 - Fruta fresca 2.3.1.1.01 TOMATE BARCELO 300 LB 40 36 10,800.00 0.00 0.00 0 0.00 12,000.00 10,800.00         57 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 VAINITAS 100 LB 50 47.25 4,725.00 0.00 0.00 0 0.00 5,000.00 4,725.00         58 50101538 - Verduras fresc(...)50101538 - Verduras frescas 2.3.1.1.01 VERDURA PAQUETE 20 LB 150 75 1,500.00 0.00 0.00 0 0.00 3,000.00 1,500.00         59 50171904 - Conserva 2.3.1.1.01 VINAGRE BLANCO DE COCINA 30 GAL 225 170 5,100.00 0.00 0.00 18 918.00 6,750.00 6,018.00 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name Contract Technical Document Mappings Orden de Compras_10/9/2021_1_04 p.m..Pdf Download ADA Remanete EMH.pdf ADA Remanete EMH.pdf Download Cuota-DHS.pdf Cuota-DHS.pdf Download EV Oferta Remanente (s).pdf EV Oferta Remanente (s).pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 217,621.08 DOP Budget Appropriation Value  DOP Account Value Annual Availability 2.3.1.1.01 217,621.08  DOP ---- View Payment Calendar ID Description Value Month Year 1   Remanente EHM 217,621.08  DOP Diciembre 2021 Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2021 EG1631216293473VxEuW 2021 217,621.08  DOP Vencido Cuota-DHS.pdf