1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.469111
Contract reference
Hosp. Juan Bosch-2020-00432
Contract description:
COMPRAS DE ALIMENTOS PARA EL COMEDOR
Type of Contract
Goods
Contract Start:
28/08/2020 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
28/08/2020 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Accepted
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-01-ComprasMenores
Request Reference
Hosp. Juan Bosch-DAF-CM-2020-0134
Request Title
COMPRAS DE ALIMENTOS PARA EL COMEDOR
Description
COMPRAS DE ALIMENTOS PARA EL COMEDOR
Business Operation
ALMACEN DEL COMEDOR
Reply Reference
OFERTA EXTERNA OLIMPIA AGROINDUSTRIAL_EXT
Type of Contract
GoodsDominicana
Contract Value
283,300 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
28/08/2020 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
28/09/2020 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
HTQPJB
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
60 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.984512 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
283,300.00
0.00
0.00
0.00
286,000.00
283,300.00
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
50111511 - Carne de ave o
(...)
50111511 - Carne de ave o carne congelada
2.3.1.1.01
LBS DE MASA DE CERDO
400
UD
105
102
40,800.00
0.00
0.00
0.00
42,000.00
40,800.00
1
50111511 - Carne de ave o
(...)
50111511 - Carne de ave o carne congelada
2.3.1.1.01
LBS DE MASA DE RES
400
UD
133
131
52,400.00
0.00
0.00
0.00
53,200.00
52,400.00
1
50111511 - Carne de ave o
(...)
50111511 - Carne de ave o carne congelada
2.3.1.1.01
LBS DE POLLO ENTERO
1,200
UD
65
68
81,600.00
0.00
0.00
0.00
78,000.00
81,600.00
1
50111511 - Carne de ave o
(...)
50111511 - Carne de ave o carne congelada
2.3.1.1.01
LBS DE FILETE DE MERO
600
UD
100
93
55,800.00
0.00
0.00
0.00
60,000.00
55,800.00
1
50111511 - Carne de ave o
(...)
50111511 - Carne de ave o carne congelada
2.3.1.1.01
LBS CHULETA AHUMADA
400
UD
102
98
39,200.00
0.00
0.00
0.00
40,800.00
39,200.00
1
50111511 - Carne de ave o
(...)
50111511 - Carne de ave o carne congelada
2.3.1.1.01
LBS DE HIGADO DE POLLO
250
UD
48
54
13,500.00
0.00
0.00
0.00
12,000.00
13,500.00
Attestation Documents
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Document
Document Name
Registro de Proveedores del Estado (RPE), emitido por la Dirección General de Contrataciones Públicas
Missing Document
Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_27/8/2020_5_28 p.m..Pdf
Download
INFORME FINAL.pdf
INFORME FINAL.pdf
Download
COUTA A COMPROMETER.pdf
COUTA A COMPROMETER.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Investment
Source of Funds
Own resources
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
286,000.00
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
286,000.00
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
No items found...
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2020
2017
2020
286,000.00
DOP
Vencido
APROPIACION.pdf