1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.473417
Contract reference
INTABACO-2020-00068
Contract description:
COMPRA DE BUFFET, REFRIGERIO Y SERVICIOS DE COMIDA PARA ACTIVIDADES Y PERSONAL DE LA INSTITUCION
Type of Contract
Services
Contract Start:
13/08/2020 14:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
30/09/2020 12:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-01-ComprasMenores
Request Reference
INTABACO-DAF-CM-2020-0014
Request Title
COMPRA DE BUFFET, REFRIGERIO Y SERVICIOS DE COMIDA PARA ACTIVIDADES Y PERSONAL DE LA INSTITUCION
Description
COMPRA DE BUFFET, REFRIGERIO Y SERVICIOS DE COMIDA PARA ACTIVIDADES Y PERSONAL DE LA INSTITUCION
Business Operation
COMPRA DE BUFFET, Y SERVICIOS DE COMIDA PARA ACTIVIDADES Y PERSONAL
Reply Reference
rancho chito _EXT
Type of Contract
ServicesDominicana
Contract Value
70,754.4 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
03/08/2020 14:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
30/09/2020 08:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
AUTOPISTA JOAQUIN BALAGUER CIBAO NORTE DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
30 days
Contract Comments
Contract Comments
Comment:
COMPRA DE BUFFET, REFRIGERIO PARA ACTIVIDADES DE LA INSTITUCION
Catalogue Items
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1
DO1.PCCNTR.969512 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
60,609.60
0.00
10,144.80
0.00
67,754.40
70,754.40
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
BUFFET
1
UD
16,868.1
14,295
14,295.00
0.00
18
2,573.10
0.00
16,868.10
16,868.10
50192503 - Rellenos fresc
(...)
50192503 - Rellenos frescos para emparedados
2.3.1.1.01
REFRIGERIO
1
UD
46,636.7
42,065
42,065.00
0.00
18
7,571.70
0.00
46,636.70
49,636.70
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
BUFFET
1
UD
4,249.6
4,249.6
4,249.60
0.00
0.00
0.00
4,249.60
4,249.60
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_3/8/2020_2_13 p.m..Pdf
Download
compromiso chito.pdf
compromiso chito.pdf
Download
compromiso chito.pdf
compromiso chito.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Operation
Source of Funds
Transfers
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
730,308.90
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
172,119.20
DOP
----
View
2.2.9.2.01
558,189.70
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
No items found...
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2020
556
556
730,308.90
DOP
Vencido
Preventivo Buffet.pdf