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| | | | 1 | | | DO1.PCCNTR.942008 ContractData Container |
| | | 1.1 | | | | | | | | | | 21,076,610.00 | 0.00 | 153,496.80 | 0.00 | 94,841,761.60 | 21,230,106.80 |
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| | | | | | | 4 | | 50171830 - Salsas o condi(...)50171830 - Salsas o condimentos o cremas de untar o marinados |
| 2.3.1.1.01 | AJO EN PASTA 4/1 | 200 | CAJ | 2,500 | 1,610 | 322,000.00 | | 0.00 | | 18 | 57,960.00 | | 0.00 | 500,000.00 | 379,960.00 | |
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| | | | | | | 5 | | 50221101 - Grano de cerea(...)50221101 - Grano de cereal |
| 2.3.1.1.01 | ARROZ 125/1 | 4,000 | UD | 2,900 | 2,730 | 10,920,000.00 | | 0.00 | | | 0.00 | | 0.00 | 75,400,000.00 | 10,920,000.00 | |
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| | | | | | | 7 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | BERENJENA | 15,000 | LB | 13 | 10.5 | 157,500.00 | | 0.00 | | | 0.00 | | 0.00 | 195,000.00 | 157,500.00 | |
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| | | | | | | 8 | | 50171552 - Mezcla para ad(...)50171552 - Mezcla para adobar |
| 2.3.1.1.01 | CALDO DE POLLO 4/1 | 90 | CAJ | 1,500 | 780 | 70,200.00 | | 0.00 | | 18 | 12,636.00 | | 0.00 | 135,000.00 | 82,836.00 | |
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| | | | | | | 9 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE CERDO EN
BANDAS | 45,000 | LB | 81 | 77 | 3,465,000.00 | | 0.00 | | | 0.00 | | 0.00 | 7,290,000.00 | 3,465,000.00 | |
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| | | | | | | 10 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE POLLO | 50,000 | LB | 39 | 37 | 1,850,000.00 | | 0.00 | | | 0.00 | | 0.00 | 3,900,000.00 | 1,850,000.00 | |
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| | | | | | | 11 | | 50111510 - Carne de ave o(...)50111510 - Carne de ave o carne fresca |
| 2.3.1.1.01 | CARNE DE RES EN BANDA | 30,000 | LB | 82 | 77 | 2,310,000.00 | | 0.00 | | | 0.00 | | 0.00 | 4,920,000.00 | 2,310,000.00 | |
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| | | | | | | 12 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | CEBOLLA | 7,000 | LB | 48 | 42 | 294,000.00 | | 0.00 | | | 0.00 | | 0.00 | 336,000.00 | 294,000.00 | |
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| | | | | | | 13 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | CILANTRO ANCHO | 90 | PAQ | 25.74 | 25 | 2,250.00 | | 0.00 | | | 0.00 | | 0.00 | 2,316.60 | 2,250.00 | |
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| | | | | | | 17 | | 2.3.1.1.01 | HABICHUELA NEGRA | 60 | UD | 4,400 | 4,235 | 254,100.00 | | 0.00 | | | 0.00 | | 0.00 | 264,000.00 | 254,100.00 | |
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| | | | | | | 21 | | 50101540 - Verduras estab(...)50101540 - Verduras estables sin refrigerar |
| 2.3.1.1.01 | PAPA | 4,500 | LB | 20.1 | 19 | 85,500.00 | | 0.00 | | | 0.00 | | 0.00 | 90,450.00 | 85,500.00 | |
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| | | | | | | 22 | | 50171831 - Salsas para co(...)50171831 - Salsas para cocinar |
| 2.3.1.1.01 | PASTA DE TOMATE6/7 libs | 150 | CAJ | 2,213 | 1,594 | 239,100.00 | | 0.00 | | 18 | 43,038.00 | | 0.00 | 331,950.00 | 282,138.00 | |
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| | | | | | | 24 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | SALAMI | 13,500 | LB | 44 | 40 | 540,000.00 | | 0.00 | | | 0.00 | | 0.00 | 594,000.00 | 540,000.00 | |
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| | | | | | | 26 | | 50171831 - Salsas para co(...)50171831 - Salsas para cocinar |
| 2.3.1.1.01 | SAZON LIQUIDO 4/1 | 500 | CAJ | 595 | 413 | 206,500.00 | | 0.00 | | 18 | 37,170.00 | | 0.00 | 297,500.00 | 243,670.00 | |
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| | | | | | | 27 | | 2.3.1.1.01 | TAYOTA | 12,000 | LB | 12 | 9.9 | 118,800.00 | | 0.00 | | | 0.00 | | 0.00 | 144,000.00 | 118,800.00 | |
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| | | | | | | 28 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | VERDURA | 90 | PAQ | 30.5 | 30 | 2,700.00 | | 0.00 | | | 0.00 | | 0.00 | 2,745.00 | 2,700.00 | |
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| | | | | | | 29 | | 2.3.1.1.01 | VINAGRE | 110 | UD | 680 | 136 | 14,960.00 | | 0.00 | | 18 | 2,692.80 | | 0.00 | 74,800.00 | 17,652.80 | |
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| | | | | | | 30 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | ZANAHORIA | 14,000 | LB | 26 | 16 | 224,000.00 | | 0.00 | | | 0.00 | | 0.00 | 364,000.00 | 224,000.00 | |
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