1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.454133   Contract reference DIAPE-2020-00029   Contract description: Servicio de almuerzo ejecutivo correspondiente al mes de marzo 2020   Type of Contract Services   Contract Start: 30/06/2020 15:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 20/07/2020 00:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Completed   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-02-ComprasDebajoUmbral   Request Reference DIAPE-UC-CD-2020-0019   Request Title Servicio de Almuerzo Ejecutivo MARZO 2020   Description Servicio de Almuerzo Ejecutivo para reunión con Asesores Externo a llevarse a cabo durante el mes de MARZO 2020   Business Operation DIRECCIÓN   Reply Reference oferta No. 1_EXT   Type of Contract ServicesDominicana   Contract Value 6,962 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 28/04/2020 14:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 28/04/2020 15:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance PALACIO NACIONAL DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 30 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.902821 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 5,900.00 0.00 1,062.00 0.00 6,500.00 6,962.00         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50192701 - Comidas combin(...)50192701 - Comidas combinadas frescas 2.2.9.2.01 ALMUERZO DEL 05 1 UD 6,500 5,900 5,900.00 0.00 18 1,062.00 0.00 6,500.00 6,962.00   Comentarios proveedor:Salmon del Chef habichue, las negras, Risotto de camarones, Pasta del pirata ( camarones, calamares, y almejas del salsa nápoli) Fritos maduros, Salmón del chef , Vegetales a la plancha. Filete de res al vino y hongos, Arroz con maíz, Pechuga de pollo a la campesina con tocineta ,tostones maduros, Pasta del pirata ( camarones, calamares, y almejas del salsa nápoli) Ensalada granos     Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name Contract Technical Document Mappings Orden de Compras_27/4/2020_10_02 p.m..Pdf Download Rouler 6000.docx Rouler 6000.docx Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 126,000.00 DOP Budget Appropriation Value  DOP Account Value Annual Availability 2.2.9.2.01 126,000.00  DOP ---- View Payment Calendar ID Description Value Month Year No items found... Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2020 EG1583412326740WE9M2 1 25,000.00  DOP Vencido Apropiacion Presupuestaria.pdf