1. General Information
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2. Conditions
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3. Catalogue Items
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4. Attestation Documents
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5. Contract Document
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6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.388546
Contract reference
DIAPE-2019-00096
Contract description:
Servicio de Almuerzo Ejecutivo para reunion con Asesores Externo
Type of Contract
Services
Contract Start:
25/10/2019 16:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
31/12/2019 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-02-ComprasDebajoUmbral
Request Reference
DIAPE-UC-CD-2019-0052
Request Title
Servicio de Almuerzo Ejecutivo 09
Description
Servicio de Almuerzo Ejecutivo para reunion con Asesores Externo
Business Operation
DIRECCIÓN
Reply Reference
Oferta No.1_EXT
Type of Contract
ServicesDominicana
Contract Value
12,980 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
11/10/2019 12:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
11/10/2019 13:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
PALACIO NACIONAL DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
30 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.780240 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
11,000.00
0.00
1,980.00
0.00
11,000.00
12,980.00
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
80141902 - Reuniones y ev
(...)
80141902 - Reuniones y eventos
2.2.8.6.01
Almuerzos Ejecutivos del 06
1
UD
4,800
4,800
4,800.00
0.00
18
864.00
0.00
4,800.00
5,664.00
Mis observaciones:
Filete de res al romero + moro de habichuelas negras, Camarones al ajillo + pure cepa apio , Pechuga pollo plancha + moro guandules con coco, Filete de res al romero + pure cepa de apio, Cazuela de Mariscos + tostones, Camarones al ajillo + vegetales plancha Pechuga de pollo a la plancha + tostones
1
80141902 - Reuniones y ev
(...)
80141902 - Reuniones y eventos
2.2.8.6.01
Almuerzos Ejecutivos del 19
1
UD
6,200
6,200
6,200.00
0.00
18
1,116.00
0.00
6,200.00
7,316.00
Mis observaciones:
Porter House + medio servicio de spaguetti aglio e olio y parmesano aparte, Filete de res a la pimienta verde, Moro de guandules, Berenjenas del chef, Pechuga a la parmesana + moro guandules coco, Salmón del Chef, Vacío del Chef + papas al horno + ensalada de granos, Camarones a la criolla + tostones, Filete de res a la pimienta verde + vegetales plancha, Filete de res a la pimienta verde, Moro habichuelas negras
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Informe Final_.pdf
Informe Final_.pdf
Download
Contract Technical Document Mappings
Orden de Compras_10/10/2019_05_11 p.m..Pdf
Download
Certificacion de Apropiacion.pdf
Certificacion de Apropiacion.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Operation
Source of Funds
General Source
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
11,000.00
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.2.8.6.01
11,000.00
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
No items found...
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2016
EG1570718932763AAcaz
1
12,980.00
DOP
Vencido
Certificacion de Apropiacion.pdf