1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.373133
Contract reference
DIGEIG-2019-00257
Contract description:
ALMUERZO
Type of Contract
Services
Contract Start:
30/09/2019 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
30/09/2019 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-01-ComprasMenores
Request Reference
DIGEIG-DAF-CM-2019-0036
Request Title
ENCUENTRO INTERNASCIONAL
Description
ENCUENTRO INTERNACIONAL
Business Operation
Dpto. de Comunicaciones
Reply Reference
OFERTA 2
Type of Contract
ServicesDominicana
Contract Value
230,926 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
30/09/2019 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
30/09/2019 00:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
30 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.769604 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
195,700.00
0.00
35,226.00
0.00
263,900.00
230,926.00
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
ALMUERZO BUFFET( ARROZ AL LA JARDINERA, PECHUGA DE POLLO A LA CREMA, LOMO DE CERDO A LAS FINAS HIERVAS. PASTELON DE BERENJENAS, ENSALADA HERVIDA, ENSALADA COLESLAW, CUADRITOS DE BROWNIE
200
UD
1,000
700
140,000.00
0.00
18
25,200.00
0.00
200,000.00
165,200.00
2
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
JUGO NATURAL DE NARANJA
20
GAL
1,300
950
19,000.00
0.00
18
3,420.00
0.00
26,000.00
22,420.00
3
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
SERVICIO DE NEVERA CON HIELO
1
UD
3,000
2,000
2,000.00
0.00
18
360.00
0.00
3,000.00
2,360.00
4
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
SERVICIO DE CAMARERO
5
UD
3,000
2,500
12,500.00
0.00
18
2,250.00
0.00
15,000.00
14,750.00
5
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
ALQUILER E MESAS REDONDA CON MANTEL CREMA
25
UD
600
650
16,250.00
0.00
18
2,925.00
0.00
15,000.00
19,175.00
6
50192701 - Comidas combin
(...)
50192701 - Comidas combinadas frescas
2.2.9.2.01
ALQUILER DE MESA RECTANGULARES CON MANTEL Y BAMBALINA
7
UD
700
850
5,950.00
0.00
18
1,071.00
0.00
4,900.00
7,021.00
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Servicios_23/09/2019_04_03 p.m..Pdf
Download
Escaneo0093.pdf
Escaneo0093.pdf
Download
Escaneo0098.pdf
Escaneo0098.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Operation
Source of Funds
Transfers
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
263,900.00
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.2.9.2.01
263,900.00
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
No items found...
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2016
1
2
263,900.00
DOP
Vencido
cuota 2018.pdf