1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.366531
Contract reference
AEISS-2019-00061
Contract description:
Compra de Bizcochos, refrescos e hielo, para celebración cumpleaños 3er trimestre
Type of Contract
Services
Contract Start:
05/09/2019 17:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End:
25/10/2019 10:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-01-ComprasMenores
Request Reference
AEISS-DAF-CM-2019-0017
Request Title
Servicios de alimentos y bebidas AEISS
Description
Servicios de alimentos y bebidas preparados para ser consumidos en diferentes actividades impartidas por áreas de AEISS.
Business Operation
Educación, Salud, Gestión Humana y Administrativo.
Reply Reference
Cot. PA Catering, SRL_EXT
Type of Contract
ServicesDominicana
Contract Value
6,529.99 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
03/10/2019 14:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
03/10/2019 14:10:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
calle 43 esq. Emilio A. Morel DO
Payment Conditions
Payment Conditions
Payment Method
Invoice Payment Deadline
30 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.757643 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
5,533.89
0.00
996.10
0.00
6,530.00
6,529.99
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
66
50182001 - Ponqués pastel
(...)
50182001 - Ponqués pasteles o biscochos frescos
2.3.1.1.01
GH 03/10/2019 Bizcocho de 3 libras, relleno de dulce de leche.
1
UD
4,500
3,813.56
3,813.56
0.00
18
686.44
0.00
4,500.00
4,500.00
67
50202306 - Refrescos
2.3.1.1.01
GH 03/10/2019 Refrescos de 2 litros, sabores varios.
15
UD
90
76.27
1,144.05
0.00
18
205.93
0.00
1,350.00
1,349.98
68
50202302 - Hielo
2.3.1.1.01
GH 03/10/2019 Funda de hielo.
3
UD
60
50.85
152.55
0.00
18
27.46
0.00
180.00
180.01
69
78141501 - Servicios de e
(...)
78141501 - Servicios de expedidores de fletes
2.2.4.2.01
GH 03/10/2019 Flete/ alimentación por dia.
1
UD
500
423.73
423.73
0.00
18
76.27
0.00
500.00
500.00
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Compras_02/09/2019_06_04 p.m..Pdf
Download
ACTA DE ADJUDICACION y EVALUACION.pdf
ACTA DE ADJUDICACION y EVALUACION.pdf
Download
Certificacion cuota a comprometer PA CATERING.pdf
Certificacion cuota a comprometer PA CATERING.pdf
Download
Orden portal Pa catering.pdf
Orden portal Pa catering.pdf
Download
Budget Setting
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Budget Settings
Budget Settings
Expenditure Objective
Operation
Source of Funds
General Source
Manual Integration?
SNIP?
Yes
No
SNIP Code
Budget Total Value
226,680.00
DOP
Budget Appropriation Value
DOP
Account
Value
Annual Availability
2.3.1.1.01
24,480.00
DOP
----
View
2.2.8.6.01
166,460.00
DOP
----
View
2.2.4.2.01
10,500.00
DOP
----
View
2.2.9.2.01
25,240.00
DOP
----
View
Payment Calendar
ID
Description
Value
Month
Year
No items found...
Certificate of Appropriation
Year
Certificate Code
Certificate Version
Certificate Value
Certificate State
Certificate Link
2016
EG1566410153658Sv8E2
1
226,680.00
DOP
Vencido
Certificacion de Apropiacion Presupuestaria.pdf