1. General Information | 2. Conditions | 3. Catalogue Items | 4. Attestation Documents | 5. Contract Document | 6. Budget Setting

General Information   Back To Top Summary Summary Contract Unique Identifier DO1.SLCNTR.364611   Contract reference AGN-2019-00230   Contract description: ADQUISICION DE BIZCOCHO Y REFRESCOS   Type of Contract Goods   Contract Start: 02/09/2019 15:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End: 31/10/2019 15:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Legally Binding? YesOnly Award Notice   Contract State Accepted   Contracting Company Identification Contracting Company Identification Supplier Company Identification Supplier Company Identification Object Info Object Info E-Procurement Profile: DGCP-02-ComprasDebajoUmbral   Request Reference AGN-UC-CD-2019-0190   Request Title ADQUISICION DE BIZCOCHO Y REFRESCOS PARA AGASAJO A LOS COLABORADORES DE LA INSTITUCIÓN   Description ADQUISICION DE BIZCOCHO Y REFRESCOS PARA AGASAJO A LOS COLABORADORES DE LA INSTITUCIÓN   Business Operation Recursos Humanos   Reply Reference COTIZACION S&Y SUPPLY _EXT   Type of Contract GoodsDominicana   Contract Value 8,658.25 Dominican Pesos   Conditions   Back To Top Financial & Delivery Conditions Financial & Delivery Conditions Delivery options Transporte incluido   Contract Start Date 02/09/2019 15:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Contract End Date 31/10/2019 15:00:00 ((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)   Main site or location of works, place of delivery or performance C/Modesto Díaz no.2, Zona Universitaria OZAMA O METROPOLITANA DO   Payment Conditions Payment Conditions Payment Method   Invoice Payment Deadline 30 days   Contract Comments Contract Comments Comment: Catalogue Items   Back To Top     1   DO1.PCCNTR.758603 ContractData Container   1.1     -         Total sin descuentos Valor del descuento Total ITBIS Total Otros Impuestos Subtotal Total 7,337.50 0.00 1,320.75 0.00 8,658.26 8,658.25         Referencia Código UNSPSC Cuenta presupuestaria Descripción Cantidad Unidad Precio unitario estimado Precio unitario Importe moneda orig. s/ITBIS % Desc. Descuento moneda original Monto Gravado (Obras) % ITBIS ITBIS Moneda Original % Otros Impuestos Otros impuestos moneda original Precio total estimado Valor del precio de respuesta         1 50182001 - Ponqués pastel(...)50182001 - Ponqués pasteles o biscochos frescos 2.3.1.1.01 BIZCOCHO DE DOS (2) LIBRAS, VAINILLA CON RELLENO DE CREMA PASTELERA 2 UD 3,979.13 3,450 6,900.00 0.00 18 1,242.00 0.00 7,958.26 8,142.00         2 50202306 - Refrescos 2.3.1.1.01 REFRESCOS DOBLE LITRO, SABORES VARIADOS 7 UD 100 62.5 437.50 0.00 18 78.75 0.00 700.00 516.25 Attestation Documents   Back To Top Contract Documents   Back To Top Contract Document Template Contract Document Template Description File Name COMPROMISO.jpg COMPROMISO.jpg Download Contract Technical Document Mappings Orden de Compras_02/09/2019_06_09 p.m..Pdf Download Budget Setting   Back To Top Budget Settings Budget Settings Expenditure Objective Operation Source of Funds General Source Manual Integration? SNIP? YesNo SNIP Code Budget Total Value 8,658.26 DOP Budget Appropriation Value  DOP Account Value Annual Availability 2.3.1.1.01 8,658.26  DOP ---- View Payment Calendar ID Description Value Month Year No items found... Certificate of Appropriation Year Certificate Code Certificate Version Certificate Value Certificate State Certificate Link 2016 EG15652927608100Wqom 1769 8,658.25  DOP Vencido PREVENTIVO.jpg