1. General Information
|
2. Conditions
|
3. Catalogue Items
|
4. Attestation Documents
|
5. Contract Document
|
6. Budget Setting
General Information
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Summary
Summary
Contract Unique Identifier
DO1.SLCNTR.305366
Contract reference
AEISS-2019-00004
Contract description:
Type of Contract
Services
Contract Start:
Contract End:
Legally Binding?
Yes
Only Award Notice
Contract State
Completed
Contracting Company Identification
Contracting Company Identification
Supplier Company Identification
Supplier Company Identification
Object Info
Object Info
E-Procurement Profile:
DGCP-01-ComprasMenores
Request Reference
AEISS-DAF-CM-2019-0001
Request Title
Compra de alimentos y bebidas 1er trimestre 2019.
Description
Servicios de alimentos y bebidas para ser consumidos en diferentes actividades programadas por las areas para el 1er trimestre 2019.
Business Operation
Gestion humana, Salud, Psicología y Educación
Reply Reference
Delicio, Alimentos y bebidas_EXT
Type of Contract
ServicesDominicana
Contract Value
53,501.2 Dominican Pesos
Conditions
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Financial & Delivery Conditions
Financial & Delivery Conditions
Delivery options
Transporte incluido
Contract Start Date
20/02/2019 08:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Contract End Date
14/03/2019 08:00:00
((UTC-04:00) Georgetown, La Paz, Manaus, San Juan)
Main site or location of works, place of delivery or performance
Payment Conditions
Payment Conditions
Payment Method
Check
Invoice Payment Deadline
30 days
Contract Comments
Contract Comments
Comment:
Catalogue Items
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1
DO1.PCCNTR.636911 ContractData Container
1.1
-
Total sin descuentos
Valor del descuento
Total ITBIS
Total Otros Impuestos
Subtotal
Total
45,340.00
0.00
8,161.20
0.00
95,799.00
53,501.20
Referencia
Código UNSPSC
Cuenta presupuestaria
Descripción
Cantidad
Unidad
Precio unitario estimado
Precio unitario
Importe moneda orig. s/ITBIS
% Desc.
Descuento moneda original
Monto Gravado (Obras)
% ITBIS
ITBIS Moneda Original
% Otros Impuestos
Otros impuestos moneda original
Precio total estimado
Valor del precio de respuesta
1
50202305 - Jugo fresco
2.3.1.1.01
GH 20/02/2019 Jugo natutural de fruit punch.
3
GAL
413
350
1,050.00
0.00
18
189.00
0.00
1,239.00
1,239.00
2
50192801 - Pasteles de sa
(...)
50192801 - Pasteles de sal frescos
2.3.1.1.01
GH 20/02/2019 Refrigerio: Sandwich de jamon y queso en bandeja.
80
UD
118
93
7,440.00
0.00
18
1,339.20
0.00
9,440.00
8,779.20
6
78111804 - Servicios de t
(...)
78111804 - Servicios de taxi
2.2.4.1.01
GH 20/02/2019 Transporte refrigerio.
1
UD
354
300
300.00
0.00
18
54.00
0.00
354.00
354.00
13
50192801 - Pasteles de sa
(...)
50192801 - Pasteles de sal frescos
2.3.1.1.01
SAL 14/03/2019 Refrigerio: Quipe, Pastelito, Mini sandwich, Mini wrap.
5
UD
236
160
800.00
0.00
18
144.00
0.00
1,180.00
944.00
17
78111804 - Servicios de t
(...)
78111804 - Servicios de taxi
2.2.4.1.01
SAL 14/03/2019 Transporte alimentos.
1
UD
354
300
300.00
0.00
18
54.00
0.00
354.00
354.00
20
50202305 - Jugo fresco
2.3.1.1.01
SAL 14/03/2019 Jugo de chinola.
1
GAL
413
350
350.00
0.00
18
63.00
0.00
413.00
413.00
22
50192801 - Pasteles de sa
(...)
50192801 - Pasteles de sal frescos
2.3.1.1.01
EDU 06/03/2018 Refrigerio: Quipe, Pastelito, Mini sandwich.
400
UD
200
82
32,800.00
0.00
18
5,904.00
0.00
80,000.00
38,704.00
25
50202302 - Hielo
2.3.1.1.01
EDU 06/03/2019 Hielo.
5
UD
80
50
250.00
0.00
18
45.00
0.00
400.00
295.00
29
50202305 - Jugo fresco
2.3.1.1.01
EDU 06/03/2019 Jugo natural de fruit punch.
5
UD
413
350
1,750.00
0.00
18
315.00
0.00
2,065.00
2,065.00
31
78111804 - Servicios de t
(...)
78111804 - Servicios de taxi
2.2.4.1.01
EDU 06/03/2019 Transporte alimentos.
1
UD
354
300
300.00
0.00
18
54.00
0.00
354.00
354.00
Attestation Documents
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Contract Documents
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Contract Document Template
Contract Document Template
Description
File Name
Contract Technical Document Mappings
Orden de Servicios_26/02/2019_07_08 p.m..Pdf
Download
Certificacion cuota a comprometer Delicio.pdf
Certificacion cuota a comprometer Delicio.pdf
Download
Orden portal Delicio.pdf
Orden portal Delicio.pdf
Download
ACTA DE ADJUDICACION y EVALUACION.pdf
ACTA DE ADJUDICACION y EVALUACION.pdf
Download
Budget Setting
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