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| | | | 1 | | | DO1.PCCNTR.582867 ContractData Container |
| | | 1.1 | | | | | | | | | | 15,276,553.76 | 0.00 | 456,120.00 | 0.00 | 16,015,400.00 | 15,732,673.76 |
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| | | | | | | 6 | | 50171548 - Hierbas fresca(...)50171548 - Hierbas frescas |
| 2.3.1.1.01 | AJÍES MORRONES (LIBRAS) | 5,000 | LB | 55 | 63.8 | 319,000.00 | | 0.00 | | | 0.00 | | 0.00 | 2,304,500.00 | 319,000.00 | |
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| | | | | | | 12 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | APIO (LIBRAS) | 8,000 | LB | 42 | 43 | 344,000.00 | | 0.00 | | | 0.00 | | 0.00 | 580,650.00 | 344,000.00 | |
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| | | | | | | 27 | | 2.3.1.1.01 | BROCOLI (LIBRAS) | 1,500 | LB | 50 | 49 | 73,500.00 | | 0.00 | | | 0.00 | | 0.00 | 112,500.00 | 73,500.00 | |
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| | | | | | | 33 | | 50111511 - Carne de ave o(...)50111511 - Carne de ave o carne congelada |
| 2.3.1.1.01 | CARNE DE POLLO (LIBRAS) | 50,000 | LB | 56 | 56 | 2,800,000.00 | | 0.00 | | | 0.00 | | 0.00 | 17,468,500.00 | 2,800,000.00 | |
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| | | | | | | 43 | | 2.3.1.1.01 | COLIFLOR (LIBRAS) | 3,000 | LB | 35 | 35 | 105,000.00 | | 0.00 | | | 0.00 | | 0.00 | 105,000.00 | 105,000.00 | |
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| | | | | | | 54 | | 2.3.1.1.01 | HABICHUELA DE 2 LBS (FUNDAS) | 25,000 | UD | 100 | 98 | 2,450,000.00 | | 0.00 | | | 0.00 | | 0.00 | 20,000,000.00 | 2,450,000.00 | |
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| | | | | | | 59 | | 50192901 - Pasta sencilla(...)50192901 - Pasta sencilla o fideos |
| 2.3.1.1.01 | HARINA DE MAIZ 50/1 (FARDOS) | 772 | UD | 700 | 636.08 | 491,053.76 | | 0.00 | | | 0.00 | | 0.00 | 631,187.20 | 491,053.76 | |
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| | | | | | | 62 | | 50131606 - Huevos frescos |
| 2.3.1.1.01 | HUEVOS (CARTONES 30/1) | 4,000 | UD | 170 | 150 | 600,000.00 | | 0.00 | | | 0.00 | | 0.00 | 1,933,750.00 | 600,000.00 | |
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| | | | | | | 68 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | LECHUGA | 4,000 | UD | 15 | 15 | 60,000.00 | | 0.00 | | | 0.00 | | 0.00 | 127,500.00 | 60,000.00 | |
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| | | | | | | 81 | | 50101540 - Verduras estab(...)50101540 - Verduras estables sin refrigerar |
| 2.3.1.1.01 | ÑAME (LIBRAS) | 3,000 | LB | 45 | 45 | 135,000.00 | | 0.00 | | | 0.00 | | 0.00 | 135,000.00 | 135,000.00 | |
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| | | | | | | 88 | | 50101540 - Verduras estab(...)50101540 - Verduras estables sin refrigerar |
| 2.3.1.1.01 | PAPAS (LIBRAS) | 30,000 | LB | 26 | 23 | 690,000.00 | | 0.00 | | | 0.00 | | 0.00 | 2,106,000.00 | 690,000.00 | |
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| | | | | | | 100 | | 2.3.1.1.01 | PLATANOS | 20,000 | UD | 7 | 7 | 140,000.00 | | 0.00 | | | 0.00 | | 0.00 | 178,640.00 | 140,000.00 | |
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| | | | | | | 104 | | 50101538 - Verduras fresc(...)50101538 - Verduras frescas |
| 2.3.1.1.01 | REPOLLO | 13,000 | UD | 45 | 45 | 585,000.00 | | 0.00 | | | 0.00 | | 0.00 | 585,000.00 | 585,000.00 | |
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| | | | | | | 107 | | 50112001 - Carnes procesa(...)50112001 - Carnes procesadas y preparadas fresco |
| 2.3.1.1.01 | SALAMI 3.5 LBS | 50,000 | LB | 72 | 70 | 3,500,000.00 | | 0.00 | | | 0.00 | | 0.00 | 22,392,000.00 | 3,500,000.00 | |
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| | | | | | | 113 | | 50171831 - Salsas para co(...)50171831 - Salsas para cocinar |
| 2.3.1.1.01 | SALSA DE TOMATE (CAJAS 48/8) | 500 | CAJ | 1,776 | 1,495 | 747,500.00 | | 0.00 | | 18 | 134,550.00 | | 0.00 | 1,057,227.43 | 882,050.00 | |
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| | | | | | | 123 | | 50171831 - Salsas para co(...)50171831 - Salsas para cocinar |
| 2.3.1.1.01 | SAZÓN EN POLVO 24/1 (CAJAS) | 1,000 | CAJ | 1,576 | 1,335 | 1,335,000.00 | | 0.00 | | 18 | 240,300.00 | | 0.00 | 13,134,384.00 | 1,575,300.00 | |
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| | | | | | | 124 | | 50171831 - Salsas para co(...)50171831 - Salsas para cocinar |
| 2.3.1.1.01 | SAZÓN LIQUIDO 4/1 (CAJAS) | 700 | CAJ | 700 | 645 | 451,500.00 | | 0.00 | | 18 | 81,270.00 | | 0.00 | 2,095,504.59 | 532,770.00 | |
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| | | | | | | 128 | | 2.3.1.1.01 | TAYOTA | 50,000 | UD | 9 | 9 | 450,000.00 | | 0.00 | | | 0.00 | | 0.00 | 1,728,000.00 | 450,000.00 | |
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| 930398757B98BAEE725C8D0CA23A95321ACEC22C2DADDC0A988A5C39F15700B5 |
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